Tag Archives: Corn

Cowboy Caviar Salad

Posted on May 22, 2023 by tbuzzee

My cousin Lois makes a fine bean salad, but, I kinda think I like this one a bit better (sorry, Lois!). Starting out with a can each of black beans, black-eyed peas, and corn, then allowed to marinate with a … Continue reading →

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Turkey (or Chicken) Enchiladas

Posted on December 14, 2022 by tbuzzee

Yesterday, I took you through the process of making your own (and better!) Nice Enchilada Sauce. Today, let us gather and actually do the deed! I used four cups of shredded turkey leftover from Thanksgiving, but you could use leftover … Continue reading →

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Baked Bean Soup – Now With Beef!

Posted on November 2, 2022 by tbuzzee

When I first came across this recipe a couple of years ago, it called for using ham, and that is what I used. This time, though, I came across some sirloin steak tips at Trader Joe’s and thought, “Why not?” … Continue reading →

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Air Fried Polenta Cakes

Posted on October 27, 2022 by tbuzzee

Polenta, if you’ve never had it, is a gluten-free corn thing-y that can be served almost like a porridge or, my preference, allowed to solidify, then cut into cakes and fried. Well, air fried, in this case. Some folx claim … Continue reading →

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Sweet Potato Chowder With Sausage

Posted on December 1, 2021 by tbuzzee

I was looking for something that would be flavorful and flexible for dinner the night before Thanksgiving – family were coming in from several places and arrival times could only, truly be known when they actually arrived – and the … Continue reading →

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Air Fryer Corn on the Cob

Posted on August 24, 2021 by tbuzzee

A friend has posted on teh faceplace a couple of times, now, about how nicely her air fryer makes corn on the cob and, well… I had been meaning to try it, but the ole wrapped in foil with seasoned … Continue reading →

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Crazy Good Corn on the Cob

Posted on June 22, 2021 by tbuzzee

My Aunt Buzz was of the opinion that the only way to truly enjoy corn on the cob was to set a large pot of water to boil on the stove, and only then head out to the field to … Continue reading →

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Parfait! Corn on the Cob – Grilled or Roasted

Posted on April 24, 2020 by tbuzzee

It was a good day for grilling – a surprise, actually, since we’ve had snow and cold and high winds and just about everything but toads and locusts – and I had some corn and a plan. One really nice … Continue reading →

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Mexican Street Corn – at Home

Posted on December 27, 2017 by tbuzzee

Sooo… Is this a side dish? An appetizer? A snack? “All of ’em, Katie!” This wicked simple (and wicked tasty) take on the corn on the cob you can get from street vendors here in Chicago (and, I am guessing, … Continue reading →

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Sweet Potato Cake Lettuce Wraps

Posted on October 3, 2017 by tbuzzee

Let me begin by saying that Rich does not care for sweet potatoes. I don’t either, really, if we are talkin’ about that marshmallow and brown sugar thing that folk trot out at the holidays; so, when I told him … Continue reading →

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