Tag Archives: Duxelles

Beef Wellington

Posted on January 4, 2023 by tbuzzee

The last time I made Beef Wellington, I was still in school and living at home, so it was 1970 something. I drove across town to a specialty grocer to get the beef tenderloin, spent a hoooge amount of money, … Continue reading →

Posted in Beef | Tagged , , , , , | Leave a comment

Duxelles

Posted on January 3, 2023 by tbuzzee

These ‘shrooms sautéed in butter get a fancy French name because of the way they are sautéed in butter. Shown here, spread out on puff pastry, then topped with Bacon Jam, you can see that they are very finely chopped, … Continue reading →

Posted in Veggies | Tagged , , , , , | Leave a comment

‘Shroom Duxelles

Posted on February 5, 2011 by terry

As we continue prepping for our Chicken Prince Orloff, I am reminded that Larousse Gastronomique describes duxelles as a ‘kind of a mushroom hash’ – tho’ I much prefer Julia’s use of parsley, and my substitution of rosemary for tarragon … Continue reading →

Posted in Veggies | Tagged , , , | Leave a comment