Tag Archives: Pasta Casserole

Johnny Mazetti…ermmm Zanzetti?

This here is a mid century mash up. Back in the day, American workers in the Panama Canal Zone (as the story goes) created a pasta casserole that become wicked popular, and rightfully so; Johnny Mazetti Spaghetti is tasty! More … Continue reading

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Zucchini and Spinach Pasta Casserole

The nice folk at Food Network call this a “creamy zucchini and spinach pasta bake” – and it is. But. Because I used a shredded Italian cheese blend that included Parmesan, it cannot be called vegetarian. If, however,  you go … Continue reading

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Penne Pasta Pizza Bake

Rich came across this recipe from Angie McGowan on the Betty Crocker site, and thought it looked like a good thing to try. We had some deli pepperoni, fresh mozzarella in the cheese drawer, and a fair bit of my … Continue reading

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