Tag Archives: Pear

Korean-Style Short Ribs in a Pear Barbecue Sauce

One of my fave multi pot recipes is flanken-cut beef short ribs in a Korean-style barbecue sauce. What, exactly makes it Korean? I have no idea; mebbe the pear, ginger, garlic, and tamari? I do know that it is wicked … Continue reading

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Pressure Cooker Short Ribs, Korean Style!

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading

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