Tag Archives: Pear

Flanken-Cut Beef Ribs in the Pressure Cooker

Posted on April 16, 2024 by tbuzzee

My old, trusty Multi Pot died in December, just in time for me to get this beauty as a kinda cool replacement. It is, as a friend terms it, “kinda spendy,” but it also takes care of locking the machine … Continue reading →

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Date Paste and Korean-Style Barbecue Pork Tacos

Posted on August 30, 2022 by tbuzzee

Yesterday, I posted about making Gochujang and Whole30 compliant mayonnaise; mentioning that I had been using my main and mini food processors but not to worry, because the main processor was getting a workout that day. Today’s post is why. … Continue reading →

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Korean-Style Short Ribs in a Pear Barbecue Sauce

Posted on September 8, 2021 by tbuzzee

One of my fave multi pot recipes is flanken-cut beef short ribs in a Korean-style barbecue sauce. What, exactly makes it Korean? I have no idea; mebbe the pear, ginger, garlic, and tamari? I do know that it is wicked … Continue reading →

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Pressure Cooker Short Ribs, Korean Style!

Posted on May 2, 2019 by tbuzzee

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading →

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