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Tag Archives: Well…
Pressure Cooker Short Ribs, Korean Style!
Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading
Posted in Beef
Tagged Beef, Beef Short Ribs, Flanken Ribs, garlic, ginger, Gochujang, Instant Pot, Multi Pot, Pear, Pressure Cooker, Sesame Oil, Tamari, Well...
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