Tag Archives: rice

Kedgeree!… kinda

Posted on May 9, 2011 by terry

Um, yeah. See, I didn’t use haddock (tho’ salmon IS considered an acceptable substitute); and this was really a quick supper after a day on the road, so I didn’t hard cook and add any eggs to it – but … Continue reading →

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Soubise (sü-ˈbēz)

Posted on February 4, 2011 by terry

A quick search on da Google gives us this definition of soubise: a garnish or white sauce containing onions or onion purée. I think I’ll stick with the definition from my trusty old (1961 – first English translation) Larousse Gastronomique, … Continue reading →

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Spanish Sausage Rice

Posted on December 30, 2010 by terry

I was starting on my year-end attempt to purge at least ONE of the freezers, and came across this packet of hot (I was almost certain) Italian sausages. PERFECT for a diavolo sauce (yes, I know it is traditionally a … Continue reading →

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Cheesy Rice Cups, the Return

Posted on November 5, 2010 by terry

So, we had some Yellow Rice left over from the Mango Chutney Chicken. And then, Rich came down with a cold, so we ordered in Chinese food (nothing works better on a cold than sweet ‘n sour, mu shu, and … Continue reading →

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