Tag Archives: rice

30 Minute Risotto

Posted on May 13, 2015 by tbuzzee

I wanted a little sumpin’ sumpin’ special to go with our Scallops Provençal for dinner and thought about this recipe I’d come across for making real risotto in the ‘wave in a bit under half an hour! The recipe, found … Continue reading →

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Baked Risotto

Posted on March 19, 2015 by tbuzzee

First, there was the dried cherry gastrique, then the pork tenderloin tips; now, let us complete our dinner menu with this simple baked risotto – no standing over a pot and stirring until stuff come together into a creamy, delicious … Continue reading →

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Rice With Pine Nuts and Basil

Posted on February 4, 2015 by tbuzzee

First, let me just say that I am no expert at cooking rice. I was raised with Minute Rice and thought that a fine thing; even now, following advice from experts, my efforts at making ‘real’ rice is kinda hit … Continue reading →

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The Doris Project (TDP) Week 48: Tomato Basil Chicken

Posted on December 10, 2014 by tbuzzee

My mom-in-law is quite proud of her home state, and likes to support local, home grown businesses when she can; so, there had to be at least one recipe from the nice folk at Red Gold Tomatoes in the big … Continue reading →

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Rice and Cheese

Posted on August 21, 2013 by tbuzzee

Cheese-y Rice? No matter what you choose to call it, this rice is good – mebbe even a little better than good, because I made it from the white rice left over from our latest take-away order from Best Panda. … Continue reading →

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Chicken & Rice With Soup, Shallots, & Pimiento

Posted on April 4, 2013 by terry

Rich had been in, ermmm, some distress. For the better part of four days, he’d had little to eat but crackers and spent most of his remaining time knocked out in bed or not having all that great a time … Continue reading →

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Chicken ‘n Rice Casserole

Posted on February 11, 2013 by terry

I had a can of cream o’ chicken soup (leftover from Rich’s last batch of heart attack potatoes) banging around the pantry, and really didn’t feel like shifting it around until Easter – those potatoes are just so incredibly bad … Continue reading →

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‘Shroom Fried Rice

Posted on October 30, 2012 by terry

When last I made fried rice, I was using up some leftover marinated steak and some overly stocky/mushy leftover rice. Well… I’ve kinda perfected my rice cooking method(s), for basmati as well as long grain varieties, and now had some … Continue reading →

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Pepper Steak

Posted on August 20, 2012 by terry

When last we left our (very) tasty Quebec Steaks, we had a bit left over, and I was wondering about what to do with the extras. The combo pack of 3 generously-sized steaks were more than enough for a dinner … Continue reading →

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Wild Rice Stuffing with Dried Cherries ‘n Stuff

Posted on November 30, 2011 by terry

Or, mebbe ‘dressing’. Some folk claim that dressing is simply another name for stuffing – one that the Victorians came up with so they didn’t have to think about anything being stuffed into anything else – perhaps there was a … Continue reading →

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