Tag Archives: salmon

Cedar Plank Salmon

Along with Rémy, this cunning little grilling accessory called out to Rich while we were at Sur la Table last week – it’s a stainless steel tray designed to hold a thoroughly soaked plank of wood on the grill. Sur … Continue reading

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Kedgeree!… kinda

Um, yeah. See, I didn’t use haddock (tho’ salmon IS considered an acceptable substitute); and this was really a quick supper after a day on the road, so I didn’t hard cook and add any eggs to it – but … Continue reading

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Parfait!

Back in the day, Lois (the mom on Malcolm in the Middle, not Rich’s cousin in Ontario – hey Lois!) would clean her fridge of leftovers each week by making ‘parfait’ – a heaping casserole combination of whatever happened to … Continue reading

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Salmon with Honey Mustard

A little bit of sweet, a little bit of bite; all really, really fine – this made for a nice (and easy) dinner on a cold winter’s night: salmon filets, roasted brussels sprouts, basmati rice, and a salad of romaine, … Continue reading

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Apple-Dijon Salmon

Last week, I made some very nice pork chops with an apple and Dijon mustard kind of glaze thing that I quite liked, and I got to thinking it could be quite nice drizzled over a bit o’ salmon. I … Continue reading

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Maple Glazed Salmon

It was perfect timing. I was in the kitchen anyway, turning some old Granny Smiths into an apple galette, and making a batch of maple snickerdoodles for the weekend; why not toss this cool baking glaze together and have it … Continue reading

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Honey-Soy Salmon

This was our main course with the boxty. The original recipe, from the barefoot contessa, called for a 3 pound side of fresh salmon, lightly marinated in some of the sauce mixture, grilled, and then allowed to rest on a … Continue reading

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Barbecued Salmon and…

The first day of my friend Norma’s move went pretty well (I think), but we were all quite happy to stop wiping bat guano off of old barstools, get cleaned up, and start thinking about dinner. I’d brought a goody … Continue reading

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Sweet Chili Glazed Salmon

We were getting our hair cut at Jon’s this past spring, and I was thumbing through one of his magazines – the April Bon Appétit – which had this INCREDIBLE looking salmon dish on the cover. Since it WAS April, … Continue reading

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