Tag Archives: Spread

My Take on Benedictine

May was just starting, and all the recipes started showing up in my email telling me exactly WHAT I needed to have on hand for Derby Day. Well, I wasn’t really in the mood for Mint Juleps (and I do … Continue reading

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Red Sammich Sauce

This recipe is based on Won Ton Sauce, a spread for roast beef sammiches, from Tune Inn Restaurant and Bar in Washington D.C., who were featured on Food Network’s Diners, Drive-Ins and Dives. I cut way back on the amounts … Continue reading

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Parfait! Jalapeño Cream Cheese Spread

Life is a mystery. I had two tiny ounces of cream cheese left over from making a grapefruit pound cake, and really hated the thought of it growing all crispity-edged in the cheese drawer. Then I recalled my jalapeño cream … Continue reading

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