I cut way back on the amounts called for, added an ingredient or two, and, when I sampled the finished spread, thought that this would be good for sooo much more than just a roast beef sammich, so I changed the name to ‘red sammich spread’ and got it together to share…
*No Sherry Peppers? No problem! It is very simple to make, but feel free to leave it out, or replace it with your own fave garlic or hot sauce to taste.
Combine all the ingredients together in a mixing bowl or beaker and whisk until well blended (an immersion blender works a treat, here).
Roast beef? Sure.
Hamburgers? No problem!
Shrimp burgers? YeahYouBetcha!
Details on that to come.
Until then, make this sauce!