Tag Archives: Stromboli

Muffaletta Stromboli

Posted on November 20, 2013 by tbuzzee

Freshly sliced salami and pepperoni from the deli. Artichoke hearts, pimiento, green olives and home made spicy chop pickle. Really good, kinda smelly provolone cheese (also from the deli). Why, would I even think about wrapping all this goodness in … Continue reading →

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Parfait! Pepperoni Bread

Posted on August 30, 2013 by tbuzzee

No, stop. Don’t go searching for the original pepperoni bread post, ’cause there isn’t one. Instead, this Parfait! is referring to the dough used, specifically, the dough I made those oh! so tasty ham rolls with. Recall that when I … Continue reading →

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Buffalo Chicken Stromboli

Posted on May 23, 2012 by terry

I got this recipe from the nice folk at Pillsbury®, who would have really preferred I used their refrigerated pizza crust and a bottle of Buffalo Wing Sauce, but I had other plans… I had more than enough dough leftover … Continue reading →

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