Tag Archives: Wine

Fromage Fort

Posted on February 2, 2023 by tbuzzee

Literally “Strong Cheese” this is a classic French way to use up all those bits of cheese leftover from gatherings. What cheese? All of ’em, Katie! Jaques Pépin’s dad would use a combination of Camembert, Brie, Swiss, blue cheese and … Continue reading →

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Whole Chicken in the Multi Pot

Posted on November 8, 2021 by tbuzzee

This is one of my favorite – and, really, easiest – ways to make a whole chicken. The multi pot lets me brown the bird, sauté the veggies, finish the bird to tender, tasty perfection, and then make the gravy; … Continue reading →

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Kalimotxo

Posted on May 24, 2021 by tbuzzee

Summer weather is here, and with it, my thoughts turn to sangria. And… I have a fair number of sangria recipes, but this one – pronounced “caliMOcho” – is mebbe the winner, if for no other reason that it is … Continue reading →

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