Monthly Archives: November 2010

Suddenly, the cheese was, ermm, shredded

Posted on November 10, 2010 by terry

With just over two weeks to go until the buzzyfoods olympics, let us take a moment to reflect on the goodness that is cheese. Specifically, cranberry chipotle white cheddar cheese from Carr Valley Cheese just North of the border. We … Continue reading →

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Pork Tenderloin with Apples & Onion

Posted on November 9, 2010 by terry

This was the centerpiece of Jenny’s feast the other evening. The picture may not look it (I need to work on my color correcting skills), but this was one wonderful bit o’ pork – and easy to toss together, too! … Continue reading →

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Wicked Tasty Lobster

Posted on November 8, 2010 by terry

Well. Lobster, a bit of mayonnaise, and some romaine. Slip it into a fresh bit o’ pita bread at D’Angelo’s and I am one happy lunch camper. Now, the purists will howl because it IS November; and the only proper … Continue reading →

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Rumaki

Posted on November 7, 2010 by terry

Jenny was preparing a feast. Pork tenderloin roasted with apples and onion; brussels sprouts, tossed with sea salt, olive oil and red grapes and then roasted; potatoes (yup, roasted); roasted corn on the cob; and carrots Vichy (not roasted, but … Continue reading →

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Gerard’s Turkey Farm

Posted on November 6, 2010 by terry

It may not look like much – but MAN is this a good sammich! The Turkey Deluxe is just about perfect. Cranberry sauce, stuffing, turkey and a bit of mayonnaise on whole wheat bread (and I’m not that big a … Continue reading →

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Cheesy Rice Cups, the Return

Posted on November 5, 2010 by terry

So, we had some Yellow Rice left over from the Mango Chutney Chicken. And then, Rich came down with a cold, so we ordered in Chinese food (nothing works better on a cold than sweet ‘n sour, mu shu, and … Continue reading →

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Green Beans Viennese

Posted on November 4, 2010 by terry

Lemon. Onion. Apple. Canned Green Beans. I have NO IDEA what makes this an example of Austrian Cuisine; and, to be honest, when I came across the recipe in vintage advertisement from the nice folks at Del Monte I thought … Continue reading →

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Mango Chutney Chicken

Posted on November 3, 2010 by terry

I am still working on this recipe – but, even in development, it is TASTY (especially with yellow rice)! Also, for those of you who care, it can be wicked simple; or it can be a bit more, ermm, involved. … Continue reading →

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Whiskey Dogs

Posted on November 2, 2010 by terry

Hot dogs, ketchup, brown sugar, and bourbon – what more do you need? Well, for me, you need an electric frying pan to properly make these. I’ve tried tossing everything into the crock pot and it is OK – but … Continue reading →

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Butterbeer

Posted on November 1, 2010 by terry

A friend took her first sip and said: “this is exactly what I thought it would taste like!” Cold and creamy, the recipe recommends serving this in chilled beer glasses – we went with on-the-rocks in skull goblets, but it … Continue reading →

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