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Monthly Archives: July 2011
Grilled Romaine
Here’s a quick one today – seeing as how I’ve got a date with the puppy groomer (SHARP! nails) and then a full day ahead… We saw someone somewhere on the TeeVee grill romaine and thought it looked – intriguing. … Continue reading
Crispy Potato Hash
I am a pretty big fan of the home fried potato. Or hash brown. Call it what you will. BUT. It’s gotta be crispy – or at least have lots of little crispy bits. One of the finest examples of … Continue reading
Foil-Packet Grilled Potatoes
Yukon Gold potatoes, peppers, onion, herbs, a bit of spice, and some olive oil – PERFECT on the grill – right? Yeah – mostly. I like my potatoes with a bit of a crisp and a crunch to ‘em, so … Continue reading
Cheese Casserole Bread
Now with jalapeño! Well, I added some reconstituted dried jalapeño to the dough; I seriously doubt the nice folk at Fleischmann’s Yeast would’ve thought that a selling point when they first offered this recipe in 1962. Nice touch, tho’. Irregardless, … Continue reading
Ribs with Cherry Coke Sauce
All right, this was CRAZY good. The nice folk at Betty Crocker® sent Rich this recipe, and he really thought we should try it. Since we don’t really drink a lot of soda anymore, but somehow seem to have a … Continue reading
Parfait! Afternoon Delight Tomatoes
Big deal! Tomatoes baked with stuff sprinkled on ‘em. Ah, but that’s the point, Oblio: you pick up a pint or three of those TASTY little grape or cherry tomatoes at the market and can’t hope to use them all … Continue reading
stuff went BOOM!
Well, maybe not BOOM! so much as SNAP! CRACKLE! POP! – and just a teeny, tiny bit of ZING! – and I am NOT talkin’ about that cool restaurant in Douglas! Monday morning, we had a bit of a ‘thing’ … Continue reading
Spaghetti Salad With Cold Sauce
I’ll admit it. I TOTALLY misread the title – and so, the intent – of this recipe. I THOUGHT this recipe was gonna be for a cool (not to say, chilled) summer spaghetti salad. What it actually WAS, was a … Continue reading
Ancho-Chocolate Steak Rub
All right, I am mostly recovered from FoodFest 2011 yesterday, and can now complete the post for this very nice twist on a spice rub for meat. Rich pulled this little book insert – ‘The Beef Checkoff’ – from some … Continue reading