Monthly Archives: May 2012

Toasted Pita and Panzanella

Posted on May 7, 2012 by terry

So, OK, I am cheating just a wee, tiny bit. This recipe for toasted pita bread is basically the same as in the Mshalale Salad (except this time I used store bough pita), BUT, I think it is so good … Continue reading →

Posted in Salad | Tagged , | Leave a comment

A Roux in the ‘Wave! (and basic white sauce)

Posted on May 4, 2012 by terry

Rich really likes a nice pot of mac and cheese on occasion, and I am always in search of that One. Perfect. Recipe. This one is close – I played a bit fast and loose with my cheese selection and … Continue reading →

Posted in Pasta, Sauces/Jellies/Condiments | Tagged , , , | Leave a comment

Ham Steak René

Posted on May 3, 2012 by terry

This recipe, from an Eagle Brand Condensed Milk ad from the 1920’s or ’30’s, turned out to be quite tasty – if a touch on the sweet side – and pretty much fuss-free to make. I did make one minor … Continue reading →

Posted in Pork | Tagged , , | Leave a comment

Best! Roasted Asparagus

Posted on May 2, 2012 by terry

I LOVE asparagus, and so does Rich… now. It took some experimentation on my part; we’ve discovered that Rich is much fonder of spears that have been peeled – which is not really all that big a deal, a few … Continue reading →

Posted in Veggies | Tagged , , | Leave a comment

Supermarket Filets

Posted on May 1, 2012 by terry

I came across these 2 filet mignons in a back, bottom corner of our downstairs freezer, and thought it really was about time to do something with them – Rich had picked them up sometime around Valentine’s Day on sale … Continue reading →

Posted in Beef | Tagged , , | Leave a comment