Tag Archives: roasted

Citrus-Sesame Chicken Wings

Posted on February 28, 2013 by terry

A lot of chicken wings are prepared by frying, and given a Buffalo-style hot sauce. These wings, based on a recipe from Emeril Lagasse (I begin to regret my former epithet for him), are first nicely seasoned and baked for … Continue reading →

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Roasted Brussels Sprouts With Lemon

Posted on October 16, 2012 by terry

Pity the poor Brussels Sprout… Folk hate it; they complain of the smell when it’s cooking, then the soggy flavor when it is set before them. They are wrong, and no doubt cooking this most maligned of veggies incorrectly… You … Continue reading →

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Better-For-You Grilled or Roasted Corn

Posted on June 27, 2012 by terry

How good does that look? Fresh corn on the cob, well-brushed with butter and seasonings and herbs all wrapped in foil and grilled until perfect. But, wait… This corn is every bit as good as that described above (mebbe a … Continue reading →

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Best! Roasted Asparagus

Posted on May 2, 2012 by terry

I LOVE asparagus, and so does Rich… now. It took some experimentation on my part; we’ve discovered that Rich is much fonder of spears that have been peeled – which is not really all that big a deal, a few … Continue reading →

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Best! Roasted Tomatoes

Posted on April 26, 2012 by terry

What to do with a rapidly aging bowl of cherry and grape tomatoes? I wasn’t feeling the love for making a batch of warm tomato relish, and didn’t really have the time to make Afternoon Delight Tomatoes. A quick trip … Continue reading →

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Roasted Lima Beans

Posted on August 29, 2011 by terry

I have never been what you could call a ‘fan’ of the lima bean. Some kids mom’s tried to dress ’em up with a tomato or white or cheese sauce; my mom was a believer in serving veggies in all … Continue reading →

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Parfait! Grilled Corn on the Cob

Posted on May 13, 2011 by terry

It’s a beautiful day – perfect weather for grilled corn on the cob! I found and featured this method kinda late in the season last year, so thought I’d give everyone an early heads up and start your summer off … Continue reading →

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Roasted Brussels Sprouts

Posted on July 25, 2010 by terry

Yes, I know; it’s been barely two weeks since chili glazed brussels sprouts, and here we are again? Well, I’ll tell ya’ – brussels sprouts are GOOD! You just don’t want to have them after someone has boiled the heck … Continue reading →

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