Tag Archives: pita bread

Whole Wheat Bread Machine Pita Bread

Posted on October 19, 2015 by tbuzzee

I have a perfectly fine recipe for pita bread, but when I came across this whole wheat bread machine version, I had to try it out. Glad I did, ’cause it’s a keeper – and wicked simple to toss together. … Continue reading →

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Chicken Souvlaki

Posted on August 17, 2015 by tbuzzee

Wrapped up in a lightly warmed piece of pita bread, this dish of chicken tossed in a very nice Greek dressing, then cooked (on the stove or on skewers on the grill) and served with a cucumber and yogurt sauce, … Continue reading →

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Parfait! Blueberry Salad With Pita and Feta Cheese

Posted on June 21, 2013 by tbuzzee

When I first posted about this salad from Nadia G, I made it more or less the way she did, with Mshalale – a Lebanese string cheese – but substituted parsley for the mint, and dried cherries for the pomegranate … Continue reading →

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Pita With Feta and Artichokes

Posted on June 17, 2013 by tbuzzee

When last we left our freshly baked pita bread on Friday, I was beginning to explain some of the not-so-traditional pita bread uses I put mine to; like brushed with lemon juice and olive oil, then seasoned with sea salt, … Continue reading →

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Parfait! Pita Bread

Posted on June 14, 2013 by tbuzzee

I was putting things together for our monthly gathering of The Book Club and thought a modified Mshalale salad would be a good thing on a cool late spring day, so I asked Rich to pick up some pita bread … Continue reading →

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Toasted Pita and Panzanella

Posted on May 7, 2012 by terry

So, OK, I am cheating just a wee, tiny bit. This recipe for toasted pita bread is basically the same as in the Mshalale Salad (except this time I used store bough pita), BUT, I think it is so good … Continue reading →

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Mshalale Salad with Blueberries

Posted on April 19, 2012 by terry

We watched Nadia G. prepare this tasty salad, and immediately set about planning to make it ourselves. Kind of a Lebanese riff on panzanella – the salad is a tempting combination of blueberries, pomegranate seeds (ermmm, I used dried cranberries), … Continue reading →

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Pita Bread

Posted on April 18, 2012 by terry

I had a project in mind that called for pita bread, and so figured that this was as good a time as any to try my hand at making a batch. A quick trip to da Google provided this recipe … Continue reading →

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