Daily Archives: November 25, 2013

Finestkind Tart (and/or Pie) Dough

Nice tart! With a tasty blend of two fillings – first an artichoke and feta base, then a topping of leftover muffaletta filling (when the artichoke and feta mixture was looking like it needed a little sumpin’ sumpin’) made for … Continue reading

Posted in Bread/Pastry | Tagged , , , , | Leave a comment