Parfait! Best! Honey Mustard

KitchenbfLOWe are in the final(?) day(s) of our more or less whole house painting project, and, while the house is a disaster, the colors are wicked awesome… ermmm, if I do say say myself. Last night I was finally able to again do just a little sumpin’ sumpin’ in the kitchen, which was a very good thing, because we had just used the last of our honey mustard.

Sweet, tangy, and with just a hint of a bite, this dressing/spread/dip is as welcome on a salad or sammich as it is on a chicken tender.

01HMIngredientsbfLOGood thing it is also wicked simple to toss together…

•1/2 cup mayonnaise or salad dressing*
•1/4 cup yellow mustard
•1/4 cup honey
•1 tbsp rice wine vinegar
03aHoneyMustardbfLO•1/4 tsp seasoned salt
•1/4 tsp black pepper
•1/4 tsp Aleppo pepper

*I’ve made this recipe using my favorite mayonnaise, half mayo and half salad dressing, and all salad dressing, and it’s all good, tho mebbe just a wee, tiny bit better using all mayonnaise.

Combine all the ingredients together in a bowl (an immersion blender works a treat here), then transfer to a lidded jar and stash in the fridge until needed.

If you’re like us, you’ll be needing it a lot.

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