We are in the final(?) day(s) of our more or less whole house painting project, and, while the house is a disaster, the colors are wicked awesome… ermmm, if I do say say myself. Last night I was finally able to again do just a little sumpin’ sumpin’ in the kitchen, which was a very good thing, because we had just used the last of our honey mustard.
Sweet, tangy, and with just a hint of a bite, this dressing/spread/dip is as welcome on a salad or sammich as it is on a chicken tender.
*I’ve made this recipe using my favorite mayonnaise, half mayo and half salad dressing, and all salad dressing, and it’s all good, tho mebbe just a wee, tiny bit better using all mayonnaise.
Combine all the ingredients together in a bowl (an immersion blender works a treat here), then transfer to a lidded jar and stash in the fridge until needed.
If you’re like us, you’ll be needing it a lot.