Tag Archives: honey mustard

Parfait! Zippy & Sweet Mustard

It seems as though Spring is finally here to stay around about these parts, and, given the number of barbecue themed recipes I’ve been posting of late, I thought it high time to revisit and update my favorite mustard – … Continue reading

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Parfait! Still Best! Honey Mustard Dressing

Some stuff just needs to be repeated. Like this simple, yet simply amazing little honey mustard. Yeh, you could call it a salad dressing; but then you’d be missing out on how very good it is on home made chicken … Continue reading

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Macaroni Chicken Salad – The Results

So… yesterday, we had the beginning of a Doris Project post featuring a macaroni and chicken salad; but, while I was filled with concern about the sheer amount of macaroni the good folk at Creamettes pasta called for, I never … Continue reading

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The Doris Project (TDP) Week 30: Macaroni Chicken Salad, A Tale of Suspense

This week’s Doris Project recipe comes to us from a box of Creamettes macaroni, and, I gotta tell ya, it makes a heckuva lot of salad, so plan for a crowd, a pitch-in dinner, or mebbe cut the recipe in … Continue reading

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Honey Mustard Chicken Fingers

Crispity crunchy oven ‘fried’ goodness, these home made chicken tenders will have you wondering what you ever saw in those fast food emporium or frozen snax-in-a-box varieties; and if you’re worried about how the childrens might react to the honey … Continue reading

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Parfait! Best! Honey Mustard

We are in the final(?) day(s) of our more or less whole house painting project, and, while the house is a disaster, the colors are wicked awesome… ermmm, if I do say say myself. Last night I was finally able … Continue reading

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Oven-Fried Chicken Fingers

Crispity crunchy, but still moist. Tasty, but not too, too spicy. Chicken fingers made from actual, honest-to-da-Google chicken! In this case, breast tenderloins, but if you prefer to substitute boneless, skinless thighs, you will no doubt be rewarded with a … Continue reading

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Buttermilk and Honey Mustard Marinated Roast Pork

Oh, and did I mention it’s wrapped in bacon? I came across a recipe from Giada De Laurentiis that called for slathering a pork loin roast in mustard and honey, then wrapping it in bacon, and baking it. It sounded … Continue reading

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(Another) Best! Honey Mustard

So… I’ve tried honey mustard a couple of times, with varying degrees of success. This version, was, indeed, the Best! (or, certainly, very good) – but it also called for making your own mustard from powder and seed. Now, I’ve … Continue reading

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Honey Mustard Chicken Calzone

Finally. After teasing and tempting since Friday’s post, here’s my solution to using up extra flatbread dough, roast chicken, and honey mustard. Oh, and it also put a dent in some of the excess grated cheese I’ve had in the … Continue reading

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