Even Newer! Best! Thousand Island Dressing

Today’s post, and tomorrow’s, are both kinda Parfait! (repeat) recipes, except…

I’ve switched some ingredients out here and there, mebbe changed my method a wee, tiny bit, and, now, I think they deserve to stand on their own.

Take this Thousand Island Salad Dressing. I already considered it “the Best!” but who knew that using chopped capers in place of dill relish, and my Zippy Mustard in place of Dijon would make me so very happy?

It’s a snap to make, too.

•1/2 cup mayonnaise
•2 tbsp sour cream
•2-1/2 tbsp cocktail sauce
•1 tbsp Zippy Mustard – or Dijon
•2 tbsp diced capers
•1 tbsp sliced green olives
•1 tsp dried chives
•1 tsp dried onion slices
•1-1/2 tsp lemon juice
•1/2 tsp Cajun Power Spicy Garlic Peppers Sauce – or your fave hot sauce, to taste
•1/8 tsp celery salt
•1/8 tsp Cayenne

Whisk the ingredients together in a small bowl, then transfer to a covered container and stash in the fridge for at least three hours before serving.

Note: serving a crowd? This recipe can easily be doubled.

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