Tag Archives: Chili Sauce

Best! Tartar Sauce and Bonus! Rémoulade!

It has been a sunny, warm November day, which began with coffee and champagne – always a great start to a day – so, let’s have a bonus Saturday post! It was recently a fish and chips night, so I … Continue reading

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Best! Cocktail Sauce

There comes a time when you just really need cocktail sauce. Good cocktail sauce – not that stuff from the market that somebody calls cocktail sauce. It needs to be loaded with horseradish and lemon juice; the lemon adding a … Continue reading

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Mrs Maisel’s Brisket

So, first things first: Full disclosure: I could not find a brisket at my market, and the social distanced line to talk to one of our very nice butchers was longer than I cared to deal with at the time, … Continue reading

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Another Look at Firecracker Sauce

Just consider this tasty looking plate with one our local markets finest pub burgers and air-fryer onion rings. Practically perfect, right? Could not be made better, correct? Nope! Because the burger is served with my Fresh Relish, certes, but both … Continue reading

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Parfait! Coney Dog Chili Sauce

For today’s Parfait! (repeat) post, let’s take a look at a lightened up version of Coney Dog Chili Sauce, which is one of our favorite toppings for hot dogs or (even better) Vienna Beef Polish Sausages steamed in beer! The … Continue reading

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A Better Cocktail Sauce

I have long loved my kinda homemade cocktail sauce. Sure, I start out with jarred chili sauce, and ketchup, and horseradish, and stuff; but, when combined correctly, the whole is so much more than just the sum of its parts. … Continue reading

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Even Newer! Best! Thousand Island Dressing

Today’s post, and tomorrow’s, are both kinda Parfait! (repeat) recipes, except… I’ve switched some ingredients out here and there, mebbe changed my method a wee, tiny bit, and, now, I think they deserve to stand on their own. Take this … Continue reading

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Cranberry Cocktail Meatballs

Ah yes, ’tis the season for gathering together and spearing small balls o’ meat with toothpicks while sipping sparkling cocktails. Sounds like a plan to me! Now, these meatballs are bit different; none of that grape jelly stuff – we … Continue reading

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Another Meatloaf

I don’t really know what to say; I just come across a new and different meatloaf recipe and have to try it. As meatloaf goes, this is a pretty simple and straightforward recipe; just ground beef, ground pork, seasonings, eggs, … Continue reading

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Parfait! Thousand Island Dressing – HoJo’s Style!

I have published several Thousand Island Salad Dressing recipes, here, here, and here, for a start, so, why revisit the concept? I mean, I already have a recipe I consider to be The Best, but then… I came across Ask … Continue reading

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