Monthly Archives: March 2020

Waldorf Cabbage Salad

Posted on March 12, 2020 by tbuzzee

I came across a vintage recipe for Waldorf Salad made with cabbage (!) and the publisher’s own jarred coleslaw dressing. Hmmm. I loved the concept – except for the jarred dressing bit. My mom’s Waldorf salads were made with apples … Continue reading →

Posted in Salad | Tagged , , , , , , | Leave a comment

Pepper Relish

Posted on March 11, 2020 by tbuzzee

This is a take on a classic New England relish recipe, which is quite tasty on crackers, spread on baked Brie, layered in calzone with sausage and Pepper Jack cheese, on burgers, and more. The traditional (New England) version is … Continue reading →

Posted in Pickles | Tagged , , , , | Leave a comment

Orange & Espresso Cream Cheese Brownies

Posted on March 10, 2020 by tbuzzee

I have been making these for a while now – and I keep forgetting exactly how very much I like and enjoy them; so, time goes on and I forget about them. Until… one of the kids at our occasional … Continue reading →

Posted in Dessert | Tagged , , , , , | Leave a comment

7 Up Barbecue Sauce

Posted on March 5, 2020 by tbuzzee

There are times that recipes from days gone by should mebbe stay in the past. I have not quite made up my mind about this one just yet. Not that it was bad, or even unpleasant. It was just kinda … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , | Leave a comment

Cherry Cobbler Cheesecake

Posted on March 4, 2020 by tbuzzee

My newfound exploration and appreciation of the ideas the nice folk at Pillsbury provide continues; this kinda wonderful cherry cheesecake is a snap to toss together, quite tasty, and even a bit impressive when brought to the table. A very … Continue reading →

Posted in Dessert | Tagged , , , , , , | Leave a comment