Tag Archives: Espresso

Slow Cooker Bacon Jam

It seemed a good idea to start the new year with this fave. Bacon jam is wicked tasty spread on a cracker or crusty bread, but, as we shall see later on this week it pairs beautifully with duxelles as … Continue reading

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Blender Pot de Crème

Technically, this recipe is based on my Aunt Buzz’s blender chocolate mousse, but I’ve lost that recipe and this is as close as I’ve been able to come to the yummy dessert treat of so very many years ago. And, … Continue reading

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Orange & Espresso Cream Cheese Brownies

I have been making these for a while now – and I keep forgetting exactly how very much I like and enjoy them; so, time goes on and I forget about them. Until… one of the kids at our occasional … Continue reading

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Parfait! Dr. Pepper Espresso Cake

So… I know I haven’t made a dark chocolate and espresso Dr. Pepper cake before, but I have made a ton of different “soda” cakes – where you stir 12 ounces of soda, and nothing else, into a box of … Continue reading

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Parfait! Coney Dog Sauce

Fun fact: Coney Dogs are called Coneys because the town fathers in Coney Island in the early parts of the 20th century passed a law prohibiting restaurants from advertising “hot dogs” out of the fear that good minded folk would … Continue reading

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Parfait! Bacon Jam

A little bit sweet, a little bit smoky, and a little bit zippy; this jam may very well change the way you consume your bacon. I’ve spiffed up the recipe a bit since I last posted it, adding a dab … Continue reading

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Parfait! THE Chocolate Cake

I’m not sure exactly how it happened, but I seem to have become the cake guy amongst our circle of friends. Put a gathering together, and I will more than likely be bringing a cake of some sort; which is … Continue reading

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Affogato

It’s a travellin’ day here at buzzyfoods, so here’s a quick little dessert recipe that’s easy enough for every day, but still wicked impressive for company. Affogato; good quality ice cream (we used vanilla) with hot espresso coffee poured over … Continue reading

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Parfait! Cake. (Rich. Dark. Moist.) Chocolate Cake

Oh, and did I mention: EASY? This wicked good cake starts out as a cake mix – specifically a Betty Crocker Super Moist Dark Chocolate cake mix – which is then transformed into cake nirvana with the addition of just … Continue reading

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Espresso, Plum and Chipotle Barbecue Ribs

I came across an interesting looking recipe on FoodNetwork.com for oven barbecued ribs and, well, I had that rack o’ ribs in the freezer… Only thing was, the original recipe called for orange juice. A lot of folk like orange … Continue reading

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