Tag Archives: Espresso

Parfait! Dr. Pepper Espresso Cake

So… I know I haven’t made a dark chocolate and espresso Dr. Pepper cake before, but I have made a ton of different “soda” cakes – where you stir 12 ounces of soda, and nothing else, into a box of … Continue reading

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Parfait! Coney Dog Sauce

Fun fact: Coney Dogs are called Coneys because the town fathers in Coney Island in the early parts of the 20th century passed a law prohibiting restaurants from advertising “hot dogs” out of the fear that good minded folk would … Continue reading

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Parfait! Bacon Jam

A little bit sweet, a little bit smoky, and a little bit zippy; this jam may very well change the way you consume your bacon. I’ve spiffed up the recipe a bit since I last posted it, adding a dab … Continue reading

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Parfait! THE Chocolate Cake

I’m not sure exactly how it happened, but I seem to have become the cake guy amongst our circle of friends. Put a gathering together, and I will more than likely be bringing a cake of some sort; which is … Continue reading

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Affogato

It’s a travellin’ day here at buzzyfoods, so here’s a quick little dessert recipe that’s easy enough for every day, but still wicked impressive for company. Affogato; good quality ice cream (we used vanilla) with hot espresso coffee poured over … Continue reading

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Parfait! Cake. (Rich. Dark. Moist.) Chocolate Cake

Oh, and did I mention: EASY? This wicked good cake starts out as a cake mix – specifically a Betty Crocker Super Moist Dark Chocolate cake mix – which is then transformed into cake nirvana with the addition of just … Continue reading

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Espresso, Plum and Chipotle Barbecue Ribs

I came across an interesting looking recipe on FoodNetwork.com for oven barbecued ribs and, well, I had that rack o’ ribs in the freezer… Only thing was, the original recipe called for orange juice. A lot of folk like orange … Continue reading

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Parfait! Bacon Jam

As is traditional, I made a batch of Bacon Jam for the holidays, passing it around to those who really like it. As for me, meh, I think it’s nice, but nothing that I feel a great need to nosh … Continue reading

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Espresso Chocolate Chip Cookies

I was looking to make a treat… The fruit basket pie is (mostly) gone, and we try to keep ice cream intake to once a week at the most anyway. I haven’t made sugar cookies in a while, but then … Continue reading

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Black Bean Espresso Chili

Some friends of ours were having a chili throwdown in January, and I found this recipe on Epicurious.com from Bon Appétit January 2003. I knew there would be a lot of meat-heavy dishes, so the fact that this was vegetarian … Continue reading

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