Category Archives: Za!

Goat Cheese and Prosciutto ‘Za with Pear and Spinach Salad

Posted on November 6, 2012 by terry

How’s this for a light lunch? Pizza dough brushed with olive oil and sprinkled with Tellicherry and Aleppo pepper, then topped with goat cheese and prosciutto and baked, THEN topped with a pear and spinach salad with dried cherries and … Continue reading →

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Best! Dough for Sloppy Joe ‘Za! (well, for any ‘Za, really)

Posted on March 22, 2012 by terry

So, we’ve made some mighty-fine Sloppy Joe’s (ermmm, if I do say so myself), now it’s time to make the dough. I found a pizza dough recipe I really liked when I made the White ‘Za a little while back. … Continue reading →

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White ‘Za

Posted on March 12, 2012 by terry

Yeh, I know it doesn’t look all that white – more red and green and golden crispitty brown with”za! mebbe a bit of beige thrown in for good measure – but it is all kinds of good: pizza dough topped … Continue reading →

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Hawaiian ‘Za!

Posted on November 2, 2011 by terry

No meat. No cheese. No red Sauce. Instead, we have fresh pineapple and mango, tossed with crushed red pepper and teriyaki sauce, then stir-fried with some similarly marinated sliced water chestnuts; piled on top of golden-brown sautéed sweet onions resting … Continue reading →

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Pear and Spinach ‘Za

Posted on October 27, 2011 by terry

To continue on our theme of pears and cookery books… Cousins were visiting from Canada, and on some of our travels, I took them to my not-so-new favorite book store – Half Priced Books in Highland Park (you may recall … Continue reading →

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Potato Crust Pizza

Posted on September 5, 2011 by terry

I was looking through a new (at least, to me) magazine called Clean Eating at Jon’s one of these last times we were getting our hairs cut (hair cuts?) and found this cool looking recipe for a pizza where the … Continue reading →

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Da BIG Cheeseburger Pizza

Posted on March 27, 2011 by terry

Here it is – the culmination of three days of posting and planning! And you know what? It’s not too, too bad! I’ve always kind of liked the idea of this pizza – especially how it tastes almost exactly like … Continue reading →

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Pizza Dough

Posted on March 26, 2011 by terry

Post two in our Big Cheeseburger Pizza trilogy – and maybe the most important part – the dough. This particular pizza calls for starting with a store-bought baked crust (think Boboli) – so I thought I’d take a shot at … Continue reading →

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Reuben ‘Za

Posted on October 28, 2010 by terry

Corned beef and sauerkraut – PERFECT for pizza! No, really! I got the idea for trying this with the leftover reuben dip from The Silo in Lake Forest, who make my favorite Reuben Pizza – if I can only get … Continue reading →

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My new favorite pizza…

Posted on October 1, 2010 by terry

My ‘za of choice has always been Greek – specifically thin-crust Greek with just the right amount of greasy goodness skimming across the top (if I want ‘healthy’ ‘za, I have my own option here); so when I read about … Continue reading →

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