He said WHAT?
- 'Shrooms
- 'Za!
- Bacon
- Barbecue sauce
- Basil
- Beef
- Best!
- Bread
- butter
- buttermilk
- cabbage
- cake
- carrots
- Cheese
- Chicken
- cream cheese
- Dessert
- Eggs
- Feta Cheese
- garlic
- ginger
- green beans
- Ground beef
- Ground Pork
- honey
- Lemon
- Mayonnaise
- Munchies
- mushrooms
- Mustard
- Olive Oil
- onion
- Parfait!
- parsley
- Pasta
- Pork
- Pork Chops
- Potatoes
- salad
- Salad Dressing
- soup
- The Doris Project
- Tomatoes
- Vegetarian
- Vinegar
Archives
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
Categories
- Appetizers/Munchies
- Beef
- Beverages
- Bread/Pastry
- Breakfast
- Cheese
- Chicken/Turkey/Duck
- Cookies
- Dessert
- Eggs
- Fruit
- Lamb
- Parfait!
- Pasta
- Pickles
- Pork
- Potatoes
- Restaurants
- Rice
- Salad
- Salad Dressings
- Sauces/Jellies/Condiments
- Seafood
- Soup/Stew
- Spice and Seasoning Mixtures, Marinades
- The Doris Project
- Unassigned
- Uncategorized
- Veggies
- Za!
Tag Archives: Pecans
Overnight French Toast
Who doesn’t like waking up to a tasty batch o’ French Toast in the morning? Well, OK, one of my nephews, who gets skeeved out about egss, so, yeh, not him quite so much. But, most everyone else, right? And … Continue reading
Posted in Breakfast
Tagged Berad, Breakfast Casserole, casserole, Cointreau, Eggs, French Toast, Pecans, walnuts
Leave a comment
Brussels Sprouts, Roasted and Tossed With Feta and Pecans
I was at an unofficial Book Club (weekday, smaller crowd) lunch and my friend Mira was tossing some sprouts together with some sliced sausage to pop into the oven. No biggie, right? I mean, who doesn’t roast their sprouts anymore … Continue reading
Posted in Veggies
Tagged Balsamic vinegar, Brussels sprouts, Feta Cheese, Olive Oil, Pecans, Roasted Brussels Sprouts, veggies
Leave a comment
Asparagus Salad With Blue Cheese and TWO(!) Dressings
We love asparagus; roasted, grilled, steamed, or, as here, blanched, then tossed into ice water to lock in that lovely green color, then dried and tossed in a salad – preferably with some blue cheese and thinly sliced red onion … Continue reading
Michigan Cheese Spread
Technically, the very nice lady and former coworker who gave me this recipe – years ago, now – calls this a cheese ball; but it has always worked better for me as a spread. Pretty frikkin’ fantastic with veggies, but … Continue reading
Posted in Appetizers/Munchies, Cheese
Tagged Cheese, Cheese spread, cream cheese, Michigan Cheese Spread, Munchies, onion, Pecans, Pineapple, Red Pepper
Leave a comment
Sweet Potato Salad With Cranberries, Chipotles, and Feta
Who doesn’t like a potato salad? But… c’mon, be honest, don’t you sometimes want to mix things up, just a wee, tiny bit? Well, how’s this? Roasted sweet potatoes and onion tossed with a cranberry, chipotle pepper, and honey sauce, … Continue reading
Posted in Potatoes, Salad
Tagged Chipotles, cranberries, Feta Cheese, honey, parsley, Pecans, Potato, Potato Salad, sunflower seeds, Sweet Potato Salad, sweet potatoes
Leave a comment
Carrot Cake Waffles
When someone you love loves carrot cake; you are gonna pay attention when you come across a recipe (from Willow Bird Baking) on the interwebs for carrot cake waffles. So… I saved the recipe to my computer against the day … Continue reading
Maple Pecan Cream Cheese
It was a beautiful autumn Sunday morning, and we had absolutely nothing planned for the day… well, except for Rich to prepare for two weeks of bidness travel; so, I resolved to take a bit of the sting of his … Continue reading
Honey Roasted Pecans With Rosemary
My husband follows Sweet Paul on facebook, and around about once a month or so, he forwards me a link to something he’d like me to try. As it happened, I needed some spiced nuts for a salad I’d been … Continue reading
Posted in Appetizers/Munchies
Tagged butter, honey, Honey Roasted Pecans, Munchies, Nuts, Pecans, Roasted Nuts, rosemary
Leave a comment
Cinnamon Roll French Toast
Consider this for your next feast day breakfast: cinnamon rolls (y’know, the ones that come in a tube in the dairy case) baked into a French Toast casserole of ooey-gooey goodness with added eggs and milk and maple syrup and … Continue reading
Posted in Bread/Pastry, Breakfast
Tagged Cinnamon, Cinnamon Roll French Bread, Cinnamon Rolls, Eggs, French Bread, Maple Syrup, Pecans
Leave a comment