Tag Archives: Catalina Dressing

Veal Patties With Cherry Peppers and ???

When I was a kid, my mom would sometimes pick up a pack of veal patties from the freezer case at the market and serve them for dinner, pan fried and maybe served with a tomato sauce – though not … Continue reading

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Parfait! Tante Marie’s French Dressing

I always have a jar of this most excellent salad dressing in the fridge. For one thing, it’s very nice on a salad; but oh! the things you can do with this simple jar of salad dressing goodness… You can … Continue reading

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Parfait! A Tale of Two Salad Dressings

How’s this for a (not so) little pot o’ sunshine? Fresh, home made in next to no time, French dressing for salads and… well, lots of stuff. Like, use it as a glaze for chicken, or (one of my faves) … Continue reading

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Best! Happy Merry!

Freshly sliced carrots, tossed in home made Catalina French salad dressing, then tossed again with chopped fresh parsley just before serving. A good, and pretty-darned good for you, munchie, this is my take on French Carrot Salad, and, I have … Continue reading

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French? Pork Stew

1969. Kraft Foods came out with a happenin’ little advertisement featuring all kinds of exotic food fantasies from around the world, including one called Porc Pyrenees (their spelling and lack of accent). It looked as though it would be tasty, … Continue reading

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