Tag Archives: French dressing

Sanford House Salad Dressing

As we approach the Super Bowl of American Foods Day, I think it only right and proper to revisit some of my fave recipes for the big day. Such as this very nice take on a traditional French salad dressing, … Continue reading

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Jeanette’s Salad Dressing

Who is/was Jeanette? I have no idea, and, sadly, I neglected to note where I came across this interesting take on the classic French dressing, so… Thanks, Jeanette, whomever and wherever you may be, you make a fine salad dressing. … Continue reading

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Parfait! Jardinière Salad

Into each life a little macaroni salad must fall, why not mix things up and make a macaroni and cheese salad? Interested? My mom sure was; she clipped the recipe off a box Kraft Mac and Cheese a long time … Continue reading

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Parfait! Tante Marie’s French Dressing

I always have a jar of this most excellent salad dressing in the fridge. For one thing, it’s very nice on a salad; but oh! the things you can do with this simple jar of salad dressing goodness… You can … Continue reading

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Another Asparagus Salad

Asparagus is one of our favorite veggies, whether roasted, oven-fried, grilled, or simply steamed; I even use it in an eggs Benedict style breakfast casserole – and on top of a ‘za!, so using it in a salad is only … Continue reading

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Vintage French Dressing

Regular visitors to this here blog thing-y will know that I kinda have a thing for condiments and sauces and… salad dressings. Particularly, it would seem (if you look through the salad dressings segment of the table o’ contents), French … Continue reading

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Parfait! A Tale of Two Salad Dressings

How’s this for a (not so) little pot o’ sunshine? Fresh, home made in next to no time, French dressing for salads and… well, lots of stuff. Like, use it as a glaze for chicken, or (one of my faves) … Continue reading

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Parfait! Best! Tante Marie’s French Dressing

One of my favorite salad dressings just got a little bit better, with just a few, tiny adjustments that I really should’ve thought to try long, long ago. The dressing? French. Not unlike the Catalina dressing on the shelves at … Continue reading

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The Doris Project (TDP) Week 18: Strawberry Salsa

Strawberry jam, sure; and strawberry cookie bars are a no-brainer, heck, even strawberry ice cubes dropped into a sparkling cocktail are pretty much of a given, but… Strawberry salsa? Yeah, youbetcha! Today’s Doris Project recipe is a tangy blend of … Continue reading

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Best! Western French Dressing

It all started with a vintage cooking oil advertisement for French dressing (the cruet on the left). The recipe was simple enough, and I thought it might could even be tasty. Sadly, I was incorrect. It was simple to make, … Continue reading

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