Tag Archives: French dressing

French Carrots

This is a deceptively simple dish. The biggest deal is that you should make it the day before serving, so the carrots have absorbed some of the flavor from the French dressing, which you can make (this is my current … Continue reading

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Steakhouse French Dressing

We have friends coming for a feast on Sunday, so I am busily making stuff ahead where I can. The cool thing (I think) is that stuff like this Steakhouse French Salad Dressing actually tastes better after it has rested … Continue reading

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French Taco Salad

When I posted my Bacon Chili Dog Enchilada recipe, a friend commented that it looked really good (it was), but whoa! for cultural appropriation. Well, just call me The British Museum, ’cause I’m gonna be appropriating like heck with this … Continue reading

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French ‘n Feta Pasta Salad

This is a slightly different take on a pasta salad. I make a similar salad with a box of Kraft Mac and Cheese, some mayonnaise, and Catalina French dressing – Jardinière Salad – but this version starts with plain dried … Continue reading

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French ‘n Feta Pasta Salad

Why should mayonnaise or Italian dressing or vinaigrettes have all the fun with pasta salad? Loosely based on my old fave retro Jardinière Salad, but without the Kraft Dinner or, in fact, the mayonnaise, this features a combination of French … Continue reading

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Big Burger Sauce

Yeh, you know the one… “Two all beef patties, special sauce…” That big burger sauce. Or, at least a version of it – I have a fair number of options on this here blog! Still and all, even if you … Continue reading

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Dorothy Lynch Dressing, and a Nifty Dipping Sauce

I was reading a novel; it was set in Nebraska, or one of the characters was from Nebraska, and something called “Dorothy Lynch Salad Dressing” was mentioned. So, of course, I looked it up… and found, on allrecipes.com, a recipe … Continue reading

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My Fave French Salad Dressing

I was planning on making a taco salad for a dinner with friends, and the recipe called for using Catalina French as the dressing. Now, I love me some Catalina dressing, and quite often, I have a bottle in the … Continue reading

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Burger & Sammich Spread

Not to dance all around it and all, but, well, you know we probably should not call this tasty sauce by its inspiration. You know… “Two all beef patties special sauce…” and all that. Is this that sauce? Mebbe. Mebbe … Continue reading

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Louis, For All Your Seafood & Salad Needs

Back when we could go out to eat, if a restaurant featured a “… Louis” salad, I was pretty much guaranteed to be ordering it. Shrimp Louis. Lobster Louis. Even plain ole Chopped Louis with asparagus and egg. It was … Continue reading

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