Tag Archives: Dessert

Caramelita Cake

Posted on October 27, 2014 by tbuzzee

It was time for our monthly gathering to drink wine and eat good food; also known as The Book Club. This month’s book “A Place at the Table” was my selection and, while I enjoyed it, I thought there could’ve … Continue reading →

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The Doris Project (TDP) Week 32: Nut Pie

Posted on August 20, 2014 by tbuzzee

This recipe, from mom’s Tampa Sewing Class, is a pretty simple to toss together and tasty dessert. Except for the fact that it comes out in pieces. Of course, that could’ve been due to the fact that – oops! – … Continue reading →

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The Doris Project (TDP) Week 23: Bavarian Apple Torte

Posted on June 18, 2014 by tbuzzee

Buttery crust, creamy, cheesy (in a good way) filling, and topped with nicely spiced apple slices, this torte is kinda hard to say “no” to. Good thing it’s a snap to toss together! I freely admit to making some, ermmm, … Continue reading →

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The Doris Project (TDP) Week 3: Coca Cola Cake

Posted on January 22, 2014 by tbuzzee

Rich, dark, and wicked moist, this recipe, discovered on a photocopied newspaper clipping in The Doris Project bag makes for one fine, and really pretty simple to toss together cake. Except… I think the chocolate frosting is just a touch … Continue reading →

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Parfait! Stout Cake

Posted on November 8, 2013 by tbuzzee

Rich, dark, chocolate-y, and with a frosting meant to put you in mind o’ the head on a glass o’ Guinness; this cake will be a favorite with even those who don’t care for a bit of stout now and … Continue reading →

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Parfait! Best! Carrot Cake

Posted on October 23, 2013 by tbuzzee

Love him or loathe him, Bobby Flay and his team make One. Fine. Carrot Cake. And now I do, too. When we first saw him make this cake, on Throwdown, a few years back, Rich asked if I would make … Continue reading →

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Parfait! Red Velvet Whoopie Pies

Posted on October 18, 2013 by tbuzzee

It is hard to resist a whoopie pie, and a red velvet whoopie pie? Forgetaboutit. You want one, and you know it. Nice thing, isn’t it, that they are pretty darned easy to make? No special pans required (sorry, Jen’); … Continue reading →

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Guinness Cake

Posted on June 13, 2013 by tbuzzee

Deep, rich – almost too rich – chocolate cake made with a bit of stout. But don’t worry, the richness of the cake is nicely offset by the sweet cream frosting. We originally came across this recipe in one of … Continue reading →

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Salted Caramel Cake Pops

Posted on May 28, 2013 by tbuzzee

We were driving back home from picking Rich’s mom up for a week’s visit when we made a stop for coffee (mom), Iced Americanos (Rich and I), and, cake pops. Lemon and salted caramel cake pops, to be precise, and … Continue reading →

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Lemon(ish) Sorbet

Posted on March 11, 2013 by terry

We quite like the show ‘Extra Virgin‘ on The Cooking Channel. Debi Mazar and her husband Gabriele Corcos always make interesting food, and a lot of times, it is not too, too involved or complicated to make – simply quality … Continue reading →

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