Tag Archives: Gluten Free

Pasta Pie

Posted on March 1, 2018 by tbuzzee

We were having family over for a feast and, while I had the basics covered – Pickled Avocado, Snoop Dogg’s Most Excellent Ham, Deviled Eggs and the like; I was in need of some options. One nephew was vegetarian, and … Continue reading →

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Whole Duck in the Pressure Cooker

Posted on December 11, 2017 by tbuzzee

This being the season for excess, I could not resist when my market had a special on free range, nothing added whole duck –  “Ingredients: Duck.” I do love me a bit of pan-fried duck, but the actual wrangling of … Continue reading →

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Grilled Shrimp Burgers

Posted on August 15, 2017 by tbuzzee

For my brother, Butch, who always said: “Forget about the salad bar at a buffet, you wanna concentrate on the shrimp!” I’ve featured shrimp burgers in the past, and they were quite good, but, they were really fried shrimp cakes … Continue reading →

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Try a Blintz for Brunch!

Posted on June 6, 2017 by tbuzzee

Traditionally, a blintz is kindofa cheese filled crêpe; but here, I’ve gotten rid of the flour in favor of an almond crust, and turned a Kraft Foods recipe into a tasty little gluten free treat for really any time of … Continue reading →

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Apple and Bourbon Chicken

Posted on December 17, 2012 by terry

Rich came home from a trip to Trader Joe’s with our favorite whole chicken; free-range, organic, and almost stoopidly good. I would normally just spatchcock it, toss in a bag with some olive oil, lemons, onion, salt, and rosemary, and … Continue reading →

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Let’s Talk Turkey

Posted on November 5, 2012 by terry

Thanksgiving is in JUST A LITTLE OVER TWO WEEKS! No cause for panic, there is still plenty of time to gather your recipes and ingredients. We are going to be guests this year, so I kinda have it easy; but … Continue reading →

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