Tag Archives: apple juice

Apple Pie Liquor

Posted on December 7, 2020 by tbuzzee

It’s Monday. It’s December. Let’s make some hooch. A friend gave us a bottle of this, made by a friend of hers, and, I have to say, it took me a while to get around to really using it. But, … Continue reading →

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Apple, Cheddar, and Bacon Soup

Posted on November 5, 2020 by tbuzzee

It’s sunny and gonna come close to 70º today… but! It is also November, so that means a nice bowl of soup is a pretty good idea. Cheddar cheese soup. With apples. And bacon. OK, so now that I have … Continue reading →

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Maple Marinated Ribs

Posted on May 26, 2016 by tbuzzee

Rich came across an interesting looking recipe for maple marinated chicken and ribs. It was posted by Nigella Lawson, one of our very favorite food persons, so I thought it’s be a great and good deal to serve for friends, … Continue reading →

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Maple Marinated Chicken

Posted on June 16, 2015 by tbuzzee

The original version of this recipe, from Nigella Lawson, called for using a dozen each bone-in chicken thighs and pork spare ribs (you’re gonna wanna cut the ribs into individual pieces), a couple of gallon sized zipper bags for marinating, … Continue reading →

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Apple and Bourbon Chicken

Posted on December 17, 2012 by terry

Rich came home from a trip to Trader Joe’s with our favorite whole chicken; free-range, organic, and almost stoopidly good. I would normally just spatchcock it, toss in a bag with some olive oil, lemons, onion, salt, and rosemary, and … Continue reading →

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Gateway Pork Chops

Posted on November 27, 2012 by terry

Pork chops is what’s for dinner. I normally prefer mine on the bone, because I think they have more flavor, but every now and again, when the market has a special on these portioned, boneless chops, I pick up a … Continue reading →

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A fine fall dinner

Posted on October 17, 2011 by terry

It was uniformly beautious around and about these parts this weekend, and we ventured out to take full advantage of all that beautiousness – mostly by getting up at (as friends of ours would put it) the butt-crack of dawn … Continue reading →

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Apple Dijon Pork Chops

Posted on January 25, 2011 by terry

I had a taste for some cider-brined pork chops, but the larder was sadly lacking in cider. Happily, I’d picked up some organic apple juice on a whim the week before, so I was certain I could come to an … Continue reading →

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