Tag Archives: veggies

Summer Sunday Bonus! Jardinière Salad

Posted on August 28, 2022 by tbuzzee

Not all of those recipes our moms clipped and stashed in a box back in the day are good for nothing but a laugh. Take this, a recipe my mom dutifully clipped from the back of a Kraft Mac and … Continue reading →

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Fried Sourdough Panzanella

Posted on February 1, 2021 by tbuzzee

When last I made a Sourdough Panzanella, we were all wicked pleased with it; but then, I came across a recipe for fried sourdough panzanella from the nice folk at Bon Appétit, and, since I had recently discovered the wonder … Continue reading →

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Parfait! Jardinière Salad

Posted on January 22, 2021 by tbuzzee

Sure and all, pasta salad is a staple for summer meals, but it is also quite nice on a cold winter’s evening – and this pasta salad has a wee, tiny bit extra… Macaroni and cheese (Kraft Dinner), and Catalina … Continue reading →

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Jardinière Salad

Posted on July 2, 2020 by tbuzzee

Let us talk salad. Pasta salad. Macaroni and cheese pasta salad. Yeppers; a humble blue box of Kraft Dinner, a dab o’ mayonnaise, a bit of Catalina salad dressing, and some freshly chopped veggies all come together unexpectedly well in … Continue reading →

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Fire and Ice Salad

Posted on July 3, 2018 by tbuzzee

I belong to a Facebook group called “Recipe Clippings.” It consists of folk sharing images of recipes – usually old ones – they’ve come across that they think look interesting. That’s how I came across the original recipe for this … Continue reading →

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Marinated Broccoli Slaw

Posted on January 25, 2018 by tbuzzee

Broccoli and cole slaw are not two of my husband’s favorite things. Ermmm, unlsee the broccoli is served with a lot of melted cheese on top. So… when I came across a recipe for a marinated broccoli cole slaw, and … Continue reading →

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Mexican Street Corn – at Home

Posted on December 27, 2017 by tbuzzee

Sooo… Is this a side dish? An appetizer? A snack? “All of ’em, Katie!” This wicked simple (and wicked tasty) take on the corn on the cob you can get from street vendors here in Chicago (and, I am guessing, … Continue reading →

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Whole Duck in the Pressure Cooker

Posted on December 11, 2017 by tbuzzee

This being the season for excess, I could not resist when my market had a special on free range, nothing added whole duck –  “Ingredients: Duck.” I do love me a bit of pan-fried duck, but the actual wrangling of … Continue reading →

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Sweet Chili Grilled Bok Choy

Posted on September 14, 2017 by tbuzzee

Rich was with me at the market, and for some reason, they had a huge display of bok choy in the produce department. Which then reminded him that we both really like grilled bok choy, so, why not pick some … Continue reading →

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Brussels Sprouts, Roasted and Tossed With Feta and Pecans

Posted on February 27, 2017 by tbuzzee

I was at an unofficial Book Club (weekday, smaller crowd) lunch and my friend Mira was tossing some sprouts together with some sliced sausage to pop into the oven. No biggie, right? I mean, who doesn’t roast their sprouts anymore … Continue reading →

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