Tag Archives: Pepperoncini

Mississippi Pot Roast, Updated

Posted on January 24, 2023 by tbuzzee

Close to six years ago, good friends convinced me to try this crazy pot roast recipe with ranch dressing mix, Au Jus mix, pepperoncini, and butter. Crazy idea, right? But, NO! This is very tasty, wickedly simple to toss together … Continue reading →

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Feta Pie

Posted on January 11, 2017 by tbuzzee

Whether for an appetizer course or lunch, this tasty little cheese pie will be a big hit with the folk you share it with. The only thing I will change the next time I make it will be to make … Continue reading →

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Mississippi Chicken Thighs

Posted on February 24, 2016 by tbuzzee

A few weeks ago, I did a post on Mississippi Pot Roast – a slow cooker pot roast made with packaged gravy mix, packaged ranch dressing mix, butter, and pepperoncini. It was good, but just a bit on the fatty … Continue reading →

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Mississippi Pot Roast

Posted on February 3, 2016 by tbuzzee

Our friend Mary was all over social media about how very good this slow cooker pot roast recipe was, and her daughter Barb (also a friend – fun fact they live in towns of the same name 2000 miles apart) … Continue reading →

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Feta Cheese Spread

Posted on June 4, 2013 by tbuzzee

I like feta cheese – mostly in salads or mebbe a pocket sammich – but never thought about turning it into a spread – think jalapeño cream cheese, but without the heat and a bit more edge to it. The … Continue reading →

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