Tag Archives: Appetizer

Feta Pie

Whether for an appetizer course or lunch, this tasty little cheese pie will be a big hit with the folk you share it with. The only thing I will change the next time I make it will be to make … Continue reading

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Best! Wicked Great Clam Dip

Clam Dip! It’s not just a euphemism for saying a bad word or two anymore; it is actually a pretty darned tasty way to add flavor and interest to your munchies menu. I have a pretty nice (wicked good, actually) … Continue reading

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Sweet Chili Sauce With Grilled Halloumi

Most of us have our go-to chef resources; my sister is currently relying on Giada and the barefoot contessa. I tend to bounce around a bit, lately coming to appreciate Giada’s work, also lately coming into a deep respect and … Continue reading

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Perfectly Pickled Green Beans

So, I do this thing with a local family farm where I ‘join’ an event on facebook on a Friday, and on Tuesday I show up, hand over $10, and get a pretty big honkin’ bag o’ STUFF. Good stuff, … Continue reading

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Parfait! Savory Deviled Eggs

Always popular at gatherings and (my mom-in-law’s favorite) pitch-in dinners, deviled eggs get a bit of a punch with added fresh herbs and – surprise! – Sherry Peppers Sauce (I really do put that in everything). Not to worry, if … Continue reading

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Parfait! Bacon Wrapped Dates

Want a great, mostly make-aheadable, and oh! so tasty munchie for your holiday (or, really, anyday) gathering? Grab a date (I cheat and buy the pre-pitted), wrap it in bacon, add a bit of your fave steak seasoning (I’m partial … Continue reading

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Pizza Dip

I came across this pretty nifty little dip on some web site or another, sorry to say I did not note which, and thought it’d be just the thing for a brunch-y get together at a friend’s house. After using … Continue reading

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Buffalo Cauliflower

A cousin in Canada posted a picture of Buffalo Cauliflower on his faceplace page, and I immediately began looking at recipes on da Google. I’ve adapted one I found just a wee, tiny bit: roasting the cauliflower on a rack … Continue reading

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Best! Barbecued Pork Belly

Simple to make, undeniably tasty, and good enough to hold its own as a dinner entrée – mebbe over a bowl of rice or noodles – this is, I think, my preferred way to serve pork belly now, and just … Continue reading

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The Doris Project (TDP) Week 44: Cherry (tomato) Bombs

This week’s Doris Project feature would fit just fine on your feast day table; and it’s easy as crud to put together, too: wrap a cherry or grape tomato with a basil leaf, then wrap ’em both with a bit … Continue reading

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