Tag Archives: Munchies

“Everything” Deviled Egg Dip

At this point, who hasn’t heard of  Trader Joe’s Everything but the Bagel Seasoning? Friends add it to all sorts of things, and my husband likes it sprinkled on hard cooked eggs, so, I got to thinking… Family and friends … Continue reading

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Zippy Apple Kielbasa Bites

I follow a nifty facebook page called “Welcome to My Kitchen,” which shares all sorts of interesting recipes, such as this one. Kinda surprisingly, I did not change the recipe too, too much, aside from adding my standard Sherry Peppers … Continue reading

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Roasted Shrimp Cocktail

Wednesday, I shared my new fave Cocktail Sauce, based on a recipe from the barefoot contessa. Today, let’s talk about my new fave way to prep shrimp cocktail, also a recipe from the contessa; and this one, I’ve only added … Continue reading

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Deviled Eggs

Happy New Year! These eggs were a hoooge hit over the holidaze, and lots of folk were asking for my recipe, so, here we are. I should note that I used my own, home made pickle relish, and Sherry Peppers … Continue reading

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Cranberry Cocktail Meatballs

Ah yes, ’tis the season for gathering together and spearing small balls o’ meat with toothpicks while sipping sparkling cocktails. Sounds like a plan to me! Now, these meatballs are bit different; none of that grape jelly stuff – we … Continue reading

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Korean Meatballs

I am always a bit iffy about calling a recipe “nation” whatever because, invariably, there will be that person who writes to say “that is nothing like “nation” food!” so – consider that mebbe these are Korean inspired meatballs, but … Continue reading

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Feta Pie

Whether for an appetizer course or lunch, this tasty little cheese pie will be a big hit with the folk you share it with. The only thing I will change the next time I make it will be to make … Continue reading

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Bacon Cups With Deviled Egg Dip

I’m gonna start by saying that this recipe is just a bit tetchy – there is a lot of cooking spray application involved. But. Everything can be done well in advance of having folk over, so, when they have arrived, … Continue reading

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Michigan Cheese Spread

Technically, the very nice lady and former coworker who gave me this recipe – years ago, now – calls this a cheese ball; but it has always worked better for me as a spread. Pretty frikkin’ fantastic with veggies, but … Continue reading

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Meatloaf Quesadillas

Oh, bother! I had made my new fave no-gluten meatloaf (with oatmeal crumbs replacing the bread), and I kinda overdid the veggies added, yielding me a tasty, pretty healthy (with all those extra veggies and all), but very crumbly meatloaf. … Continue reading

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