Tag Archives: Pork Chops

Hungarian Pork Chops

Posted on May 23, 2013 by tbuzzee

These chops should be really nice, but, to me, they came out tasting, well… bland. Still and all, I like the paper bag seasoning trick, and I have a fix for the blandness, so thanks to Carnie Wilson for the … Continue reading →

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Parfait! Thai-Style Pork Stew – with a twist at the end!

Posted on February 1, 2013 by terry

I make this stew a lot, and it’s always good, but I am always making little tweaks and adjustments to it along the way. The first time I made it, I used a whole bone-in pork roast and cooked it … Continue reading →

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Gateway Pork Chops

Posted on November 27, 2012 by terry

Pork chops is what’s for dinner. I normally prefer mine on the bone, because I think they have more flavor, but every now and again, when the market has a special on these portioned, boneless chops, I pick up a … Continue reading →

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A Chop (or two) in Amontillado

Posted on October 31, 2012 by terry

Boo! With all thanks to MM. Poe and Montresor (and apologies to the unfortunate M. Fortunato), I thought this would be a fine recipe to share on this crisp and cold Hallowe’en morning. Unlike a lot of the stuff I … Continue reading →

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Parfait! Sweet ‘n Spicy Panko Pork Chops

Posted on September 14, 2012 by terry

I am not a huge fan of boneless pork chops – I think the bone adds a ton of flavor. Still, when my market runs a pretty darned decent special on those little boneless pork chop portions, I have been … Continue reading →

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Carolina-Style Mustard Barbecue

Posted on August 1, 2012 by terry

So, I had these pork chops… The thing is, I don’t normally buy boneless chops, because I believe that the bone gives the pork a ton of flavor – but the market had this INCREDIBLE sale, and I figured I … Continue reading →

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Parfait! Pork Chops and Sweet Potato Poutine

Posted on May 18, 2012 by terry

“That’s beautiful…” was the reaction of a friend when I first posted this image. It’s delicious, too, and one of my very favorite ‘non-fancy’ fancy dinners: pan-fried pork chops smothered and braised in stock and buttermilk gravy, and French-fried sweet … Continue reading →

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Ranch-Style Pork Chops

Posted on April 25, 2012 by terry

Thick cut bone-in pork chops, marinated in a bit of buttermilk, then seasoned with a pretty simple mixture of blends and seasonings and baked. Tasty! This was a sponsored recipe by Melissa d’Arabian for the nice folk at Hidden Valley® I … Continue reading →

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Parfait! Poutine, Potatoes, and Pork

Posted on January 20, 2012 by terry

And yet, still no cheese curds. While we were out and about last weekend, Rich came across a bag of frozen sweet potato fries, and we wondered if they would come out any crispier than did my home-cut version. The … Continue reading →

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Smothered Pork Chops

Posted on January 10, 2012 by terry

There I was, brandy-new Christmas cookbook and a tasty looking recipe for sweet potato poutine; french fried sweet potato slices with gravy and cheese curds – but what about the rest of dinner? I had two nice pork chops all … Continue reading →

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