Tag Archives: Pork Chops

Pork Chops in Marinara Sauce

I normally doctor a jar of decent pasta sauce when I’m in the mood for spaghetti or what have you, but then I came across a recipe calling for canned tomatoes, onion, spices, and pork chops lightly browned then braised … Continue reading

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Pork Cutlets

Ho, hum; fried boneless pork chops. Boring. Except… these chops have been pound thin, marinated in a lovely buttermilk thing-y, dipped in seasoned flour, soaked in egg, then dipped again in seasoned breadcrumbs before being fried in… wait for it… … Continue reading

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Yogurt Marinated Pork Chops

I usually rely on my buttermilk marinade for baking pork and chicken pieces, but I had a large container of Greek yogurt in the fridge that was just sitting there, taking up space, and I thought, “why not?” The end … Continue reading

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Chops ‘n Bleu

Boneless pork chops can be a chore, if you don’t take care in preparing them, you’ll end up with a dry, flavorless, chunk o’ meat-like substance that really wasn’t worth the effort it took to make ’em. Which is one … Continue reading

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The Doris Project (TDP) Week 34: Zippy Pork Chops

This week’s dive into mom’s big bag o’ recipes is one for the slow cooker, which is why, in the pic to the left, you may not actually notice a pork chop, even tho’ it says ‘pork chops’ right in … Continue reading

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Cider and Tamari Chop Marinade

So, yeh, I know I have my standard ‘steak and chop marinade‘ – and it is pretty darned good – but I was looking at a jug of apple cider in the fridge that was just wasn’t going to drink … Continue reading

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Oven Barbecued Pork Chops

I came across a recipe for oven barbecued pork chops that looked pretty good – if a bit fussy. It called for browning the chops in a bit of oil before then adding to a casserole and topping with a … Continue reading

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Pork Chops With Blue Cheese and ‘Shrooms

Boneless pork chops are not my favorite – I think the bone adds a lot of flavor – but they will go on sale, and I will have a coupon… *sigh* Not to worry, tho’, for I’ve found a recipe … Continue reading

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Pineapple Pork Packets

OK, so, the original name for these tasty little porcine bits o’ goodness was “pork chop and pineapple pie”, and Paula Deen meant to cook them in individual packets nestled into charcoal on teh grill. Well, I had the chops, … Continue reading

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Parfait! Cider Braised Pork Chops

When I first made these chops, I noted that no, they were not, in fact, fried in cider – more like browned in just a bit of oil, and then braised in a cider and barbecue sauce mixture with ‘shrooms. … Continue reading

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