Tag Archives: Panko

Cranberry Cocktail Meatballs

Ah yes, ’tis the season for gathering together and spearing small balls o’ meat with toothpicks while sipping sparkling cocktails. Sounds like a plan to me! Now, these meatballs are bit different; none of that grape jelly stuff – we … Continue reading

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Asparagus “Fries” with Sriracha Aioli

As I was planning our Easter feast, I came across a posting on facebook from an old and much trusted boss (hi, Diane!) for breaded baked (“fried”) asparagus served with a roasted garlic aioli. We love roasted asparagus just about … Continue reading

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Yogurt Marinated Pork Chops

I usually rely on my buttermilk marinade for baking pork and chicken pieces, but I had a large container of Greek yogurt in the fridge that was just sitting there, taking up space, and I thought, “why not?” The end … Continue reading

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Sriracha Mac and Cheese Cups

My friend Barb (of Barb and Justin, not Barb and Bob, or even Bob and Don) came across a thing that was, apparently, macaroni and cheese baked into a muffin cup with Sriracha. We were all intrigued, and she supposed … Continue reading

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Oven-Fried Buffalo Chicken

Tender, crispity chicken, marinated in buttermilk, then oven fried and dipped in a zippy Buffalo-style sauce is practically perfect for a roll up sammich with shredded lettuce and my favorite blue cheese dressing. Not into roll up sammiches? No problem! … Continue reading

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Oven-Fried Chicken Fingers

Crispity crunchy, but still moist. Tasty, but not too, too spicy. Chicken fingers made from actual, honest-to-da-Google chicken! In this case, breast tenderloins, but if you prefer to substitute boneless, skinless thighs, you will no doubt be rewarded with a … Continue reading

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Baked Shrimp Scampi

We were having a bit of a seafood feast for dinner; mussels and steamers in a tomato and garlic white wine sauce, and I wanted a little sumpin’ sumpin’ extra to kind of push the meal up to and mebbe … Continue reading

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It’s Monday, Let’s Make Meatloaf!

So, yeh, I’ve come back to meatloaf, and the making thereof. The thing is, this meatloaf isn’t all that different from others I’ve made and posted about; there’s still the buttermilk-soaked panko crumbs, there’s the veggies, there’s the glaze, there’s … Continue reading

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Muffin Tin Meatloaf

I came across the concept for this recipe in an email from foodnetwork.com. Their kitchens came up with a nice looking meatloaf made with ground beef, pork, barbecue sauce, cheddar cheese, and stuff that was baked in a six-pack muffin … Continue reading

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Oven-Fried Zucchini Sticks

Our cousin in Canada shared a recipe for oven-fried zucchini on her facebook page, and it looked good, but it called for some packaged stuff I am not a huge fan of, and it seemed to really want folk to … Continue reading

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