Tag Archives: Panko

Iberian Meatballs

Posted on December 11, 2018 by tbuzzee

Book Club was coming up, and I was hunting for a little sumpin’ sumpin’ different to serve, when I came across a nice recipe for Spanish meatballs. Thing was, it called for some seasonings that are not my favorites, as … Continue reading →

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Cranberry Cocktail Meatballs

Posted on November 30, 2017 by tbuzzee

Ah yes, ’tis the season for gathering together and spearing small balls o’ meat with toothpicks while sipping sparkling cocktails. Sounds like a plan to me! Now, these meatballs are bit different; none of that grape jelly stuff – we … Continue reading →

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Asparagus “Fries” with Sriracha Aioli

Posted on April 8, 2015 by tbuzzee

As I was planning our Easter feast, I came across a posting on facebook from an old and much trusted boss (hi, Diane!) for breaded baked (“fried”) asparagus served with a roasted garlic aioli. We love roasted asparagus just about … Continue reading →

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Yogurt Marinated Pork Chops

Posted on April 6, 2015 by tbuzzee

I usually rely on my buttermilk marinade for baking pork and chicken pieces, but I had a large container of Greek yogurt in the fridge that was just sitting there, taking up space, and I thought, “why not?” The end … Continue reading →

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Sriracha Mac and Cheese Cups

Posted on February 23, 2015 by tbuzzee

My friend Barb (of Barb and Justin, not Barb and Bob, or even Bob and Don) came across a thing that was, apparently, macaroni and cheese baked into a muffin cup with Sriracha. We were all intrigued, and she supposed … Continue reading →

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Oven-Fried Buffalo Chicken

Posted on August 4, 2014 by tbuzzee

Tender, crispity chicken, marinated in buttermilk, then oven fried and dipped in a zippy Buffalo-style sauce is practically perfect for a roll up sammich with shredded lettuce and my favorite blue cheese dressing. Not into roll up sammiches? No problem! … Continue reading →

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Oven-Fried Chicken Fingers

Posted on February 10, 2014 by tbuzzee

Crispity crunchy, but still moist. Tasty, but not too, too spicy. Chicken fingers made from actual, honest-to-da-Google chicken! In this case, breast tenderloins, but if you prefer to substitute boneless, skinless thighs, you will no doubt be rewarded with a … Continue reading →

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Baked Shrimp Scampi

Posted on February 3, 2014 by tbuzzee

We were having a bit of a seafood feast for dinner; mussels and steamers in a tomato and garlic white wine sauce, and I wanted a little sumpin’ sumpin’ extra to kind of push the meal up to and mebbe … Continue reading →

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It’s Monday, Let’s Make Meatloaf!

Posted on December 2, 2013 by tbuzzee

So, yeh, I’ve come back to meatloaf, and the making thereof. The thing is, this meatloaf isn’t all that different from others I’ve made and posted about; there’s still the buttermilk-soaked panko crumbs, there’s the veggies, there’s the glaze, there’s … Continue reading →

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Muffin Tin Meatloaf

Posted on October 8, 2013 by tbuzzee

I came across the concept for this recipe in an email from foodnetwork.com. Their kitchens came up with a nice looking meatloaf made with ground beef, pork, barbecue sauce, cheddar cheese, and stuff that was baked in a six-pack muffin … Continue reading →

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