Tag Archives: pork tenderloin

Honey and Dijon Pork

Posted on February 29, 2016 by tbuzzee

Here’s a dead simple way to make a moist, tasty pork tenderloin – or chops, for that matter. The secret is the marinade, a combination of honey and Dijon mustard with a bit of my latest favorite Vadouvan French Masala … Continue reading →

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Pork Tenderloin

Posted on September 30, 2015 by tbuzzee

A while ago, I did a post about a very tasty chicken souvlaki sammich; then I posted a parfait! recipe for just the marinade/salad dressing used to flavor the chicken. Now, we’re back again with the Greek-style marinade, but this … Continue reading →

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Roast Pork Tenderloin With Cherry Gastrique

Posted on March 18, 2015 by tbuzzee

Yesterday, I made a gastrique – a sauce based on caramellized sugar with vinegar, except I used some cherry wine we had bought for just this purpose. Today, we’re gonna drizzle that gastrique over some pork tenderloin tips and roast … Continue reading →

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French? Pork Stew

Posted on October 15, 2012 by terry

1969. Kraft Foods came out with a happenin’ little advertisement featuring all kinds of exotic food fantasies from around the world, including one called Porc Pyrenees (their spelling and lack of accent). It looked as though it would be tasty, … Continue reading →

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Pork Tenderloin with Apples & Onion

Posted on November 9, 2010 by terry

This was the centerpiece of Jenny’s feast the other evening. The picture may not look it (I need to work on my color correcting skills), but this was one wonderful bit o’ pork – and easy to toss together, too! … Continue reading →

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