Tag Archives: Potatoes

So you’ve made the ranch dressing…

Posted on July 8, 2013 by tbuzzee

Last week, I made this really, really good -OK, best ever – Ranch dressing. Then this past weekend, I got to thinking about what to do with it? I mean; it is pretty terrific on your everyday salad, and makes … Continue reading →

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Grilled BLT Potato Salad

Posted on June 12, 2013 by tbuzzee

We were planning a grill-centered dinner, and came across this recipe from the nice folk at Kraft foods that seemed a perfect fit in several ways: the potatoes are, indeed, grilled, and the salad can be made as much as … Continue reading →

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Parfait! Best! Potato Cakes

Posted on January 18, 2013 by terry

Mashed potato, an egg, some cheese, fresh parsley, and seasonings; that’s all it takes (well… and a bit of flour, butter, and canola oil) to make these fine little cakes o’ goodness. I had made some mashed potatoes to go … Continue reading →

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Bacon and Potato Soup

Posted on December 6, 2011 by terry

There’s a nip in the air, and I had some leftover parsleyed potatoes in the freezer that needed using, a perfect time to make some soup! What? YOU don’t have leftover parsleyed potatoes stashed in a freezer somewhere? No worries! … Continue reading →

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Roasted Potatoes and Cauliflower

Posted on November 12, 2011 by terry

I was on the last bits of a large bowl of small red potatoes (stoopid buy 1 get 1 free coupons) and was wondering just what to do with them. Then I came across half a head of cauliflower in … Continue reading →

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Pierogi Casserole

Posted on November 7, 2011 by terry

I get recipes via email from a lot of sources; friends, Rich’s mom, and, of course, large, multinational food conglomerates and appliance manufacturer/defense contractors looking to sell me more of their stuff. Ermmm, not that there’s anything wrong with that… … Continue reading →

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Potato Crust Pizza

Posted on September 5, 2011 by terry

I was looking through a new (at least, to me) magazine called Clean Eating at Jon’s one of these last times we were getting our hairs cut (hair cuts?) and found this cool looking recipe for a pizza where the … Continue reading →

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Parfait! Vichyssoise

Posted on August 26, 2011 by terry

Ice cold (note the frost on the blender jar) and smooth as silk, but with a small bite of garlic; what could be better on a sunny summer’s evening than, ermmm, potato soup? Step away from the exits, people, this … Continue reading →

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Foil-Packet Grilled Potatoes

Posted on July 18, 2011 by terry

Yukon Gold potatoes, peppers, onion, herbs, a bit of spice, and some olive oil – PERFECT on the grill – right? Yeah – mostly. I like my potatoes with a bit of a crisp and a crunch to ‘em, so … Continue reading →

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Parsley Potatoes

Posted on March 23, 2011 by terry

Surely not. This prosaic little side dish needs no recipe does it? One presumably adds some parsley to some potatoes, and one calls it a day, no? Apparently not. When out to dinner with friends recently, Rich was quite taken … Continue reading →

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