Tag Archives: Potatoes

Parfait! Korean Potato Salad

Posted on November 6, 2015 by tbuzzee

“Wait! What? Didn’t you just post about this (very delicious) potato salad last week?” Yes. Yes, I did, but I’ve thought about it, and made some adjustments that make it even better! And, it’s not just me; I made a … Continue reading →

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Korean Potato Salad

Posted on October 29, 2015 by tbuzzee

We were meeting friends at a Korean restaurant in Milwaukee, and the start of the evening was not going well… Despite having been to this restaurant and neighborhood, a lot, we got turned around looking for parking, and then our … Continue reading →

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Tot Waffles: A Tragedy in 3 (or more) Acts

Posted on October 15, 2015 by tbuzzee

*SIGH* I came across this video on the interwebs, wherein tater tots were turned into crispity delicious waffles filled with cheese, bacon, and jalapeños fried in bacon fat (!). What’s not to love? So, quicklikeabunny, I got onto another part … Continue reading →

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Spanish Chicken

Posted on October 6, 2015 by tbuzzee

I came across the base of this recipe at bigoven.com and thought it looked like something we would like – with a few, small changes here and there. The original recipe was lacking in seasonings, to my mind; and I … Continue reading →

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Monday Pie

Posted on January 19, 2015 by tbuzzee

So, you’ll recall from Friday’s Parfait! post that we’d had a pretty nice pot roast; now, what to do with the leftovers? Well, a quick search of da Google came up with an interesting solution called Monday Pie – wherein … Continue reading →

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The Doris Project (TDP) Week 33: Scalloped Potatoes

Posted on August 27, 2014 by tbuzzee

I looked at this recipe, on a xeroxed card from I-don’t-know-where, in the Doris Project Bag (now box, really) and thought to myself; “this isn’t gonna work.” Sliced raw potato, diced raw onion, canned cheese soup, and a sprinkling of … Continue reading →

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Loaded Potato Casserole

Posted on January 30, 2014 by tbuzzee

So, no, this is not one of your ‘lite’ recipes. I mean, you could use ‘lite’ cheese and turkey bacon and 2% evaporated milk… but why? This is, obviously, a feast day dish, and as such, it should be enjoyed … Continue reading →

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Ham and Potato Soup

Posted on December 4, 2013 by tbuzzee

It’s a fine time to make a big, hot, steaming pot of soup, and you probably have the main ingredients stashed in your freezer from the last big feast! This soup started with a good bit of leftover baked ham … Continue reading →

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Best! Oven Roasted Potatoes

Posted on September 19, 2013 by tbuzzee

It is hard to pass up the offer of pot roast with horseradish sauce, French peas, and nicely seasoned, crispity-perfect, oven roasted potatoes on a damp and dreary late summer’s Sunday afternoon. Now, I know that I just recently posted … Continue reading →

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Roasted Pesto Potatoes

Posted on September 10, 2013 by tbuzzee

It has been a good year for my basil plants. So good, in fact, that I’ve been kept kinda busy coming up with ways to use it before it takes over the front porch and totally obscures the dwarf Japanese … Continue reading →

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