Tag Archives: Puff Pastry

Ham Pot Pie

Posted on May 3, 2023 by tbuzzee

I was working at clearing out the freezer before vacation and, well, my eyes landed on that leftover Easter ham and last holidaze’s frozen puff pastry so, of course, my thoughts went to The Daniel Webster Inn on Cape Cod … Continue reading →

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Beef Wellington

Posted on January 4, 2023 by tbuzzee

The last time I made Beef Wellington, I was still in school and living at home, so it was 1970 something. I drove across town to a specialty grocer to get the beef tenderloin, spent a hoooge amount of money, … Continue reading →

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An Easy Cherry Tart

Posted on October 19, 2022 by tbuzzee

When my mom-in-law came to visit, she brought along a jsr of cherry butter she had come across at a farm market, and I knew exactly how we were going to use, at least some of it… as part of … Continue reading →

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Puff Pastry Cherry Tart

Posted on October 19, 2021 by tbuzzee

We put together yesterday’s Devil’s Advocate cocktail because we were having some friends and family over for dinner. And, well… friends and family over for dinner also means I need to plan on a dessert. And, well… who could resist … Continue reading →

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Pork Tenderloin Wellington

Posted on September 27, 2021 by tbuzzee

Looking for a pretty darned fast, wicked easy, recipe to make for family on a weekday or, heck, friends at the weekend? We have you covered with this lovely pork tenderloin with chutney wrapped in puff pastry recipe from Rachael … Continue reading →

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Turkey Tenderloin Wellington

Posted on December 15, 2020 by tbuzzee

Are you planning a smaller holidaze feast this year? Looking for a little sumpin’ sumpin’ tasty, impressive as heck, and still wicked simple? Check this out: a turkey (or pork, pork works really well here, too) tenderloin, wrapped in puff … Continue reading →

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Asparagus in Puff Pastry

Posted on November 3, 2020 by tbuzzee

When I came across this recipe, from the nice folk at Food Network, I knew it would be just the thing to serve to a couple of friends coming over for a small, socially distanced Saturday evening. And, I was … Continue reading →

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Asparagus Tart With Roasted Grape Tomatoes

Posted on February 25, 2020 by tbuzzee

Elegance on a platter for most any meal; this tart is almost ridiculously simple to toss together! And tasty, too! The secret(s) are… Frozen puff pastry (fantastic stuff!). Blanched Asparagus (make ahead and stash in the fridge). Oven Roasted Grape … Continue reading →

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