Tag Archives: Mozzarella

Asparagus in Puff Pastry

When I came across this recipe, from the nice folk at Food Network, I knew it would be just the thing to serve to a couple of friends coming over for a small, socially distanced Saturday evening. And, I was … Continue reading

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White Lasagna

Rich came across a recipe on Taste of Home that he wanted me to try so, when we had some family up, I thought I’d experiment. Hey, if you can’t experiment on family, who can you experiment on? I know … Continue reading

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Spaghetti Lasagna

At first glance, long time readers of this here food blog thing-y are gonna be saying: “Wait! Isn’t that Johnny Mazetti Spaghetti? What’s it doing here on a Monday? Parfait! posts are on Fridays!” But, no. This is not, in … Continue reading

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Parfait! Caprese Za!

It’s late August in North America and, even if you don’t have a big pot o’ basil on your front porch and a local family farm practically begging you to take their tomatoes off their hands; you more than likely … Continue reading

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Tortellini Salad

The summer salad season is starting, so I figure this is the perfect time to feature a pasta salad. But not just any pasta salad; this one starts with cooked cheese filled dried tortellini, then marinates them overnight in Italian … Continue reading

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Parfait! Grilled Margherita ‘Za!

It’s been a while since I posted about grilled ‘za!, and I’ve learned a few things to make the preparing and the grilling a but easier and less likely to have Rich slide the whole shebang down through the grill … Continue reading

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Pizza Dip

I came across this pretty nifty little dip on some web site or another, sorry to say I did not note which, and thought it’d be just the thing for a brunch-y get together at a friend’s house. After using … Continue reading

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Pizza Stuffed Shells

I had a box of large shell pasta in the pantry and wanted it gone – it was a big box, and was taking up entirely too much space. Thing is, I wasn’t really feeling the love for the stuffed … Continue reading

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Turkey (or Chicken) Parmesan Meatloaf

Hmmm. I’m wondering if I mebbe screwed up. Don’t get me wrong – this was a very tasty meatloaf – nicely cheesy and with a bit of a zip added from the spicy tomato sauce, but… I thought it was … Continue reading

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Tasty! Baked Cauliflower, ermmm, ‘Sticks’

So, this recipe for cauliflower ‘breadsticks’ has been all over teh faceplace and stuff: cauliflower puréed with a bit of garlic, mozzarella, eggs, and just a wee, tiny bit of seasoning (note: that’s important, do not overseason!), then baked, sliced … Continue reading

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