Tag Archives: roast beef

Beef Stew

Yesterday, I did a post about prepping pearl onion, carrots, and ‘shrooms for use in today’s feature: beef stew. I split the posts up because, as I was looking over my notes, I added a lot of stuff to my … Continue reading

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Monday Pie

So, you’ll recall from Friday’s Parfait! post that we’d had a pretty nice pot roast; now, what to do with the leftovers? Well, a quick search of da Google came up with an interesting solution called Monday Pie – wherein … Continue reading

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Roast Sirloin of Beast… and stuff

What does one do while waiting out (snug and safe at home) the third-largest snow storm in Chicago’s recorded history? I opted to cube some aging French bread and toss with olive oil, herbs, and a bit o’ Worcestershire (my … Continue reading

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