Tag Archives: Roasted Potatoes

Best! Roasted Potatoes

Posted on November 16, 2023 by tbuzzee

This recipe comes to us from Ina Garten, the barefoot contessa herself, so you know it has to be good. It is also wicked simple. INGREDIENTS •Small potatoes – I used one 24 ounce bag of red, but yellow would … Continue reading →

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Rock ‘Em Sock ‘Em Roasted Potatoes

Posted on October 20, 2023 by tbuzzee

So, no, this recipe, from the barefoot contessa, is not called rock ’em sock ’em; but that is kinda the way you end up with creamy on the inside but nicely crispity on the otside roasted potatoes. It is all, … Continue reading →

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Greek-Style Roasted Potatoes

Posted on August 22, 2022 by tbuzzee

Mebbe “Greek Diner” Style Potatoes is a better title, because this recipe is how all the potatoes in all the Greek Diners should be. In my not-so-humble opinion. I mean, who would not be happy to see these potatoes, crispity … Continue reading →

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Beef and Potato Enchiladas

Posted on January 26, 2021 by tbuzzee

What to do with leftover roast beast and not-so-crispy (now) potatoes? Why not enchiladas? So… I slouched about da Google and found some beef and potato enchilada recipes and then, since my husband’s fave enchiladas are cheese and onion from … Continue reading →

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Garlic Roasted Red Potatoes

Posted on August 17, 2016 by tbuzzee

Recipes don’t come much simpler than this one, by the barefoot contessa; but don’t let the simplicity fool you, they more than deliver in the taste department! I added a bit of duck fat to mine, well, because I could; … Continue reading →

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Best! Roasted Potatoes

Posted on March 17, 2016 by tbuzzee

This recipe started out as “Portuguese Sweet Potatoes” from portuguesediner.com, but I’ve changed it around just a wee, tiny bit, and really do believe these potatoes (I used sweet potatoes, but really, this will work with just about any variety) … Continue reading →

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Pepper Jelly BBQ Ribs and Roasted New Potatoes

Posted on August 10, 2015 by tbuzzee

This is a sort-of-a-kind-of-a cheat Parfait! recipe, because the basic method is the way I start cooking any ribs, boned, boneless, beef or pork, Vietnamese marinated or plain ole barbecued on the grill. I’ve used the combination of pepper jelly … Continue reading →

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