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Tag Archives: Scallop Casserole
Coquilles Saint-Jacques
The first time I had Coquilles Saint-Jacques was at a cool (supposedly mob-owned) French restaurant, with my friend Debbi. The last time I had Coquilles Saint-Jacques, my friend Diane made it, and served it in scallop shells (the ‘coquille’) with … Continue reading
Posted in Seafood
Tagged Bread Crumbs, Coquille St-Jacques, Half and Half, Pork Belly, Roux, Scallop Casserole, Scallops, white wine
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