Tag Archives: Half and Half

Walnut and Roasted Pepper Pesto

I honestly cannot recall where this book came from. It has been sitting in (one of) my stacks of ‘cookbooks to look through’ for a while and, well, both of us finally looked through it and found quite a lot … Continue reading

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Chocolate Rum Balls

New year, new take dark chocolate (liquor) ball truffles. This time, I swapped in spiced rum for the bourbon, used half and half in place of heavy cream, and chopped Virginia peanuts in place of pecans. The result? Still wicked … Continue reading

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Best! THESE Are Your New Way to Make and Mash Potatoes

A bit early for the holidaze on this side of the border, and, at the very last minute kickoff for our cousins to the North – this recipe, more or less from Tyler Florence and adapted a wee, tiny bit … Continue reading

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Parfait! Soup. Tomato Soup. With Basil

So… I’ve made a bunch of pretty decent tomato soups (just go check the table o’ contents thing-y); even a really very nice substitute for the red and white can in recipes, but this soup… Smooth. Creamy. Nice little bite … Continue reading

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