Tag Archives: Scallops

Cioppino

We spent a week in Santa Barbara, California recently, visiting wineries, dining out, and generally enjoying the heck out of ourselves. Back at home, I was looking through the freezer and noticed a bag of mixed seafood; scallops, shrimp, and … Continue reading

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Frozen Sea Scallops (And a Curry)

Coming from the Northeast, I’ve always been a bit picky about scallops. If they aren’t really fresh and sweet, I don’t think it worth my time to bother with them. I have been getting them, fresh, at Whole Foods, and, … Continue reading

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Scallops Provençal

Rich didn’t use to care much for scallops. Then he tried some really good, really fresh ones at some restaurant or other, and he became convinced of the error of his ways; so, when we came across some truly fresh … Continue reading

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Garlic & ‘Shroom Scallops

Our local fishmonger and smoke house had some lovely scallops on ice when I stopped in one afternoon, and I thought ‘why not?’. $25 later, I was headed home with a pound of sweet, succulent beauties, and was thinking of … Continue reading

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Garlic Scallops and Shrimp

It had been a busy week. My sister was out for a visit, and Rich was down and out with a stomach bug, and the gas gauge on the car decided to stop working (if I may suggest – do … Continue reading

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