Tag Archives: swordfish

Swordfish, Grilled With Honey Dijon Diana Sauce

Posted on August 23, 2022 by tbuzzee

One of our better markets had a decent sale on fresh swordfish steaks. Decent, but still kinda spendy, as a friend likes to say, and then, we hadn’t gotten to that market before the weekend and, yeh, NO. NO way … Continue reading →

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Air Fryer Swordfish With Lemon Sauce

Posted on October 26, 2020 by tbuzzee

This started out as a recipe from the barefoot contessa: Sicilian Grilled Swordfish; but, it was cold and dark, and there was no way my husband was gonna grill, so, air fryer it was. And, though I loved the look … Continue reading →

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Air Fryer Swordfish

Posted on September 18, 2020 by tbuzzee

One of my go-to fish mongers had 30% off fresh swordfish, so I picked up a couple of steaks for dinner. Now, I almost always slather swordfish in mayonnaise before braking or grilling, and I usually soak most any white … Continue reading →

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Indonesian-Style Swordfish

Posted on August 18, 2020 by tbuzzee

I will admit that we have been on a bit of a seafood kick of late, what with Coconut Basil Shrimp, and the Glazed Salmon and all; but, I have also, it seems, gone on a bit of a coconut … Continue reading →

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Grilled Ranch Swordfish

Posted on August 20, 2019 by tbuzzee

Our local fishmonger had a pretty decent sale on swordfish steaks, so I thought, why not pick up a couple? I had originally thought to do them, as I had with the Salmon, in the air fryer, but the evening … Continue reading →

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Swordfish Scarpariello

Posted on October 21, 2014 by tbuzzee

I hadn’t made chicken scarpariello – literally shoemaker’s chicken – and had a taste for it. I also happened to have a packet of swordfish steaks in the freezer, and got to thinking that the combination of white wine, fresh … Continue reading →

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Indonesian Grilled Swordfish Steak

Posted on October 12, 2011 by terry

If you’re a regular reader of this blog, you know I am a pretty big fan of the contessa; whether I’m making blue cheese dip (that doubles as a NICE! salad dressing), sticky toffee date cake, or my almost-always-ready-to-go maple … Continue reading →

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Grilled Pineapple Mustard Swordfish

Posted on November 15, 2010 by terry

I have to be honest – the swordfish was AWESOME – but my pineapple mustard glaze needs some work. We were poking around the freezer cases at Target and came across these nice looking swordfish steaks (Archer Farms, wild-caught). Since … Continue reading →

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