Tag Archives: Ranch Dressing

3. 2. 1. Ranch Cornbread

This is kinda crazy… but totally delicious. The whole “3. 2. 1.” thing in the title of this post is actually most of the recipe, and an easy way to remember what you need: 3 eggs. 2 boxes of cornbread … Continue reading

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Air Fryer BBQ Pork Salad

Back in December, one of our local markets had a Buy One, Get One Free deal on boneless pork roasts, and I took ’em up on it. I cannot recall exactly what I did with the first roast back in … Continue reading

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Donair Pizza With Baby Arugula

Yesterday, I shared some impovements I’ve made to my fave Pizza Dough. Today, I’m gonna share one of my new fave pizzas: Sliced Donair on ranch dressing, topped with thinly sliced onion, grape tomatoes, and a baby arugula salad. Donair … Continue reading

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Ranch Feta

I came across the idea for this spread from a cookbook dedicated to all things Ranch. Important Note: I paid nowhere near the ridiculous price listed in the link. I mean, I, like most of us do like my ranch … Continue reading

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Cheesy Ranch Broccoli

OK, so mebbe this should be called “Cheezzzy” Ranch Broccoli, since I used my Cheezzz; but if you don’t feel like making your own, wonderfully melty cheese, go ahead and use Velveeta. A big bag of frozen broccoli florets, thawed, … Continue reading

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Reuben ‘Za!

What is not to love? I had some of my Barbecued Corned Beef left over, a small can of decent sauerkraut draining, some (very) nice Emmental cheese ready to cube, and all the rest of the ingredients to toss together … Continue reading

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Cheesy Ranch Broccoli

Rich was grilling a chuck roast that I had marinated (more on that soon!), we had new potatoes ready to go, and I was in need of a veggie. I had thought we had peas in the freezer, and French … Continue reading

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Reuben Casserole Surprise!

We LOVE this casserole, but… Two things – and really, these are GOOD SURPRISES – not like with those mid-century casseroles where the “chicken” turns out to be pulverized saltines or something. So… Surprise Number One: this tasty little casserole … Continue reading

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Almost a Reuben Casserole

I had some leftover Barbecued Corned Beef in the freezer, a rather fine jar of German sauerkraut in the pantry, and some cherry tomatoes that needed to be used. What to do? Well, with a little help from the nice … Continue reading

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Ranch Salsa

A while back, I was reading an interview with one of our presidential candidates, “Mayor Pete” from South Bend, Indiana. The interviewer was asking Mayor Pete about his stance on what is, apparently, a popular dip and/or spread in his … Continue reading

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