Tag Archives: Ranch Dressing

Ranch Feta

Posted on September 29, 2022 by tbuzzee

I came across the idea for this spread from a cookbook dedicated to all things Ranch. Important Note: I paid nowhere near the ridiculous price listed in the link. I mean, I, like most of us do like my ranch … Continue reading →

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Cheesy Ranch Broccoli

Posted on September 23, 2021 by tbuzzee

OK, so mebbe this should be called “Cheezzzy” Ranch Broccoli, since I used my Cheezzz; but if you don’t feel like making your own, wonderfully melty cheese, go ahead and use Velveeta. A big bag of frozen broccoli florets, thawed, … Continue reading →

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Reuben ‘Za!

Posted on July 14, 2020 by tbuzzee

What is not to love? I had some of my Barbecued Corned Beef left over, a small can of decent sauerkraut draining, some (very) nice Emmental cheese ready to cube, and all the rest of the ingredients to toss together … Continue reading →

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Cheesy Ranch Broccoli

Posted on June 19, 2020 by tbuzzee

Rich was grilling a chuck roast that I had marinated (more on that soon!), we had new potatoes ready to go, and I was in need of a veggie. I had thought we had peas in the freezer, and French … Continue reading →

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Reuben Casserole Surprise!

Posted on February 18, 2020 by tbuzzee

We LOVE this casserole, but… Two things – and really, these are GOOD SURPRISES – not like with those mid-century casseroles where the “chicken” turns out to be pulverized saltines or something. So… Surprise Number One: this tasty little casserole … Continue reading →

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Almost a Reuben Casserole

Posted on January 29, 2020 by tbuzzee

I had some leftover Barbecued Corned Beef in the freezer, a rather fine jar of German sauerkraut in the pantry, and some cherry tomatoes that needed to be used. What to do? Well, with a little help from the nice … Continue reading →

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Ranch Salsa

Posted on August 28, 2019 by tbuzzee

A while back, I was reading an interview with one of our presidential candidates, “Mayor Pete” from South Bend, Indiana. The interviewer was asking Mayor Pete about his stance on what is, apparently, a popular dip and/or spread in his … Continue reading →

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Grilled Ranch Swordfish

Posted on August 20, 2019 by tbuzzee

Our local fishmonger had a pretty decent sale on swordfish steaks, so I thought, why not pick up a couple? I had originally thought to do them, as I had with the Salmon, in the air fryer, but the evening … Continue reading →

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Buttermilk Ranch Dressing

Posted on August 13, 2018 by tbuzzee

Fergettabout those packets at the market; real buttermilk ranch dressing (and dip) is as close as your fridge and spice cabinet. And better! I use this interchangeably as a dressing and a dip, but if you prefer the thicker dressing … Continue reading →

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Spaghetti Squash Carbonara

Posted on February 23, 2016 by tbuzzee

Spaghetti squash is cooked in the ‘wave, then teamed up with bacon, garlic, jalapeños, and poached chicken to make for a hearty, tasty carbonara with just a bit of a kick to it. Despite it not being one of his … Continue reading →

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